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- What do you mean by private window?4Leaf 8 months ago
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- @tomfriedman You are one of my favorite "big picture" journalists. Another one is young Ronan Farrow. I reached out… twitter.com/i/web/status/1…4Leaf 1 year ago
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Most Recent 50 Posts
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- Arctic Crisis 2018 – 2019; in Charts and Graphs
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- Pomp, Circumstance and Beyond–“You’ve got to find what you love.”
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- Hillary describes Bill as “open-minded vegan” to Colbert
- The Most Important Topic in the History of Humanity
- Human “gas” emissions and climate change
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- FREE viewing of “Food Choices” documentary
- Food. Health. Planet. A message of HOPE.
- FREE Health Transformation TeleSummit
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- Cancer Letter to Bob Woodward of The Washington Post
- Jumbo “poster-size” Cancer Letter to VP Joe Biden
- My 3rd letter to VP Joe Biden in ten days
- My second letter to VP Joe Biden in seven days…
- Letter to VP Joe Biden. Your war on cancer can be won…
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- The tragic passing of a great environmental activist
- Validating the 4Leaf Survey. For the people. For the planet.
- 4Leaf Celebrates Cyber-Monday with Clarity
- Book Update AND Special Holiday Discount
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- Meat Causes Cancer Story. The Good News and the Bad News…
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- Growing potatoes on Mars with Matt Damon
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- Bill Gates is way off base on MEAT!
- My letter to a U. S. Senator. Subject: Food Choices
Category Archives: Recipes & meals
Before the daily streak ends tomorrow, I thought we had best feature one more scrumptious dish from Lisa’s 4Leaf Kitchen. As she says: This hearty soup is one of our staples. It is easy to make and makes a lot. … Continue reading
Great for apres ski or snowshoe outing This recipe is by far the best “cream free” tomato soup. It’s a new favorite at our house! It is very easy and quick to make too. Not just a prelude to a … Continue reading
After ten years of eating a near optimal, whole foods, plant-based 4Leaf kind of diet, I have made some significant improvements for 2013. It all began when I saw Joanne Irwin conduct a “PCRM Cancer Project class and cooking demo” … Continue reading
A great festive dish for your holiday gathering This cozy recipe is made with traditional Native American ingredients. The term “three sisters” comes from the practice of growing beans, corn and squash. This recipe is a festive dish for a party. You … Continue reading
Now that her new kitchen is finished, Lisa is cranking out recipes. This is a great lunch alternative to peanut/almond butter or as a nice addition to a salad. You could also spread it on crostini bread as an appetizer. … Continue reading
Featuring T. Colin Campbell Foundation/eCornell Plant-Based Nutrition Instructor Team Leader and PCRM Instructor—Katherine Lawrence This special blog contains four VegNews videos of Katherine preparing some super-delicious vegan dishes, most of which will come in very handy for holiday dessert ideas. … Continue reading