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Most Recent 50 Posts
- A Creative “Idea” for Saving our Civilization
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- Our own health, or the health of our ecosystem?
- Money-Controlled Science and the Demise of Academic Freedom
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- A new “generation” of blogs for the digital age
- Pomp, Circumstance and Beyond–“You’ve got to find what you love.”
- “Alternative” Cancer Remedies
- Hillary describes Bill as “open-minded vegan” to Colbert
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- Human “gas” emissions and climate change
- My shortest blogpost EVER–A new “private” page for Leaders.
- Earth Day should be EVERY day!
- FREE viewing of “Food Choices” documentary
- Food. Health. Planet. A message of HOPE.
- FREE Health Transformation TeleSummit
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- Best weight-loss video EVER–in my opinion
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- J. Morris Hicks and Kerry Graff, MD, join the faculty of the world’s largest plant-based nutrition healthcare conference.
- Six Steps for Getting the Most out of the FREE 4Leaf Survey
- Plant-Based Healing “Angers” Many “Disease Care” Doctors
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- My 3rd letter to VP Joe Biden in ten days
- My second letter to VP Joe Biden in seven days…
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- The tragic passing of a great environmental activist
- Validating the 4Leaf Survey. For the people. For the planet.
- 4Leaf Celebrates Cyber-Monday with Clarity
- Book Update AND Special Holiday Discount
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- Growing potatoes on Mars with Matt Damon
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- “E.D. by Ellen”
- “Birthday and Soul-Searching Season” in the Hicks family
- Attention all scholars who like what the pope is saying
- “Main Street Vegan” and “Responsible Eating and Living”
- Physician Heal Thyself, Then Others
- Our NEW BOOK is in STOCK and ready to ship.
- HELPING without proselytizing: 4 words you should use often
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- My letter to a U. S. Senator. Subject: Food Choices
Category Archives: Recipes & meals
Lisa’s 4Leaf Kitchen—Roasted Cauliflower & Chickpea Tahini Medley
This recipe is quick, easy and tastes delicious! Slightly adapted from the Simply Veganista website, it is the perfect spring dish. I always double this recipe as it only serves about 2. Ingredients: 1 can chickpeas, rinsed and drained, or … Continue reading
Lisa’s 4Leaf Kitchen—Quinoa & white bean veggie burger
These veggie burgers are easy to make, packed with protein and fiber, and taste delicious! This recipe was inspired by The Simple Veganista website. Ingredients: 1 cup quinoa 2 cups water 2 teaspoons of garlic powder 6 teaspoons thyme, divided 1-2 … Continue reading
From Lisa’s 4Leaf Kitchen—Sweet Potato Kale Soup
This soup is the perfect comfort food for those cold days left in March. It’s easy to make, full of nourishing ingredients and simply delightful! Ingredients: 2 medium sweet potatoes (about 2 pounds), peeled and cut into 3/4 cubes 1/2 … Continue reading
J. Morris Hicks, engineer. writer. big picture guy. 