Building on Common Ground. After getting a 100% unanimous response to those five questions, for the next twenty minutes, I proceeded to build on that agreement in a way that would help my audience become healthier, save money, add more meaning to their lives and become far better stewards of the planet.

So during the time remaining, I made it clear why my talk lived up to it’s title; explaining that our food choices are without a doubt the most important topic in the history of humanity–because our future as a species is riding on those choices.

By shortening the formal part of my presentation to twenty minutes, there was lots of time remaining for Q & A and discussion. To get the ball rolling in the Q & A period, I asked them for their opinion regarding my title. Not a single one disagreed, although some of their questions signaled that they weren’t ready to do all that I was advocating. But I do believe that my talk will make a difference for the better in many of their lives. The main part of my presentation included these twenty-two questions:

(Click here to view a pdf of all PPT slides in presentation)

1. Did you know that, on a per calorie basis, on average, foods made from animals require over ten times as much land, water and energy as do plant-based foods? Consider the implications here in terms of world hunger, water shortage and energy consumption.
2. Did you know that it requires about two football fields worth of land to feed just ONE person the S.A.D.?
3. Did you know that there are only 6 billion football fields of arable land on Earth? So if everyone tried to eat the SAD,  we could only feed 3 billion people–and the other 4 billion would starve to death.
4. Did you know that FOURTEEN plant-eating people could be fed on those two football fields worth of land? Or we could feed all seven billion of us with just one billion football field, freeing up five billion football fields worth of land for reforestation–almost seven billion acres, an area about the size of the USA lower 48 and China, COMBINED.
5. Did you know that you don’t need to eat ANY animal protein to be healthy?
6. Did you know that you can get all the protein (and all other nutrients except B12 and vitamin D) from plant-based foods?
7. Did you know that you can save up to $5,000/person each year, by replacing most of your animal-based food with plant-based food?
8. Did you know that there are now many meat and dairy analog products that are high in protein, cost less money and deliver a taste and texture that most people can’t tell the difference from the environmentally hazardous animal foods that they replace.
9. Did you know that we have been destroying an average of 30 million acres of rainforest every year since 1970? (THE LUNGS OF THE EARTH)
10. Did you know that 80% of global deforestation is for the grazing of livestock or to grow feed for livestock?
11. Did you know that deforestation carries a double whammy when it comes to climate change? Virgin rainforest absorbs VAST amounts of CO2. Destroying that forest eliminates that absorption, while releasing enormous amounts of CO2 into the atmosphere as the forest is burned.
12. Did you know livestock contributes significantly more to climate change than ALL of the cars, trucks, busses, airplanes, trains and ships in the world?
13. Did you know that scientists agree that the tipping point for climate change will happen between 2017 and 2020—if it hasn’t already happened?
14. Did you know that replacing most of our animal foods with plant-based foods is the ONLY pragmatic way remaining for reversing climate change? What about replacing fossil fuels with renewables, you might ask?
15. Did you know that it would take at least twenty years and $18 trillion to replace fossil fuels with renewables? Fact: we don’t have the twenty years or the $18 trillion and the process today is nowhere near the pace we’d need.
16. Did you know that half of the world’s population depends on water in fossil underground aquifers (that cannot be recharged)
17. Did you know that we can learn to live without oil, coal and natural gas—but we cannot live for more than a few days without water?
18. Did you know that we’re also approaching tipping points in our oceans (THE HEART AND ARTERIES OF THE EARTH)
19. Did you know that the coral reefs are disappearing around the world and that they may ALL be completely gone by 2050?
20. In addition did you know that our oceans are suffering from acidification, warming, dead zones and rapidly declining biodiversity?
21. Did you know that most of the problems in our oceans are driven by our animal food choices, including fish and shrimp? Little known fact: for every pound of shrimp harvested from the oceans, there are 26 pounds of by-catch: marine life like dolphin and starfish that are killed and discarded in the process.
22. Did you know that our food choices are the ONLY primary drivers of all these issues that can be changed quickly? Anyone who chooses to switch to a 100% plant-based diet, can literally do it overnight if he/she chooses.

Hi Professor Axelson, 

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

To order more of my favorite books—visit our online BookStore now For help in your own quest to take charge of your health, visit our 4Leaf Program website, which is now being used by an ever-growing army of enlightened medical doctors who are fed up with “disease care” and want to promote true health for their patients.

Got a question? Let me hear from you at jmh@4leafglobal.com

—J. Morris Hicks, board member since 2012; click banner for more info: