Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Dr. Campbell’s Plant-Based Nutrition Course at Cornell

Posted on 12/18/2011 by J. Morris Hicks

A reader asks if the course is worth the money. Short answer, a resounding YES. Since earning my “certificate” in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies and Cornell University in November of 2009, I have … Continue reading →

Posted in Academic Freedom, Scientific Integrity | 1 Comment

Off his meds for Christmas…a heartwarming story from Florida

Posted on 12/17/2011 by J. Morris Hicks

Living proof that chronic heart disease can be reversed in weeks Earlier this week, I received a note from a reader who wanted to share the wonderful disease-reversing experience of her 56-year-old husband, Mark. She planted the seeds of change … Continue reading →

Posted in Heart Disease | 4 Comments

From Lisa’s Kitchen — Shawn’s 4-Leaf Brussels Sprouts

Posted on 12/16/2011 by J. Morris Hicks

Third in a series of 4-Leaf Recipes from Lisa’s Kitchen I never really liked Brussels sprouts until I tried this dish, shared from our cousin Shawn Lankton. This is a great go-to recipe when you just don’t know what to make. Easy, … Continue reading →

Posted in 4Leaf for Life, Recipes & meals | Leave a comment