Category Archives: Scientific Integrity

Re-inventing Nutritional Science. First step is “Un-Learning.”

Even the best and brightest still think there’s a “need” for animal protein. This blog was inspired by a New York Times article entitled, “Breeding the nutrition out of our food.” (Jo Robinson, 5-25-13, see link below). Her article got … Continue reading

Posted in Academic Freedom, Scientific Integrity | 5 Comments

Money, integrity, science—and the search for the truth about food

Two days ago, I posted a blog entitled, “How many PhDs does it take to figure out what we should eat?” Then yesterday, I published one featuring the fact that President Bill Clinton has chosen to ignore the collective conventional wisdom … Continue reading

Posted in Activism & Leadership, Scientific Integrity | 6 Comments

How many PhDs does it take to figure out what we should eat?

With thousands working on it already; maybe we should challenge their methodology of study—because what they’re telling us is not working. Three articles caught my attention this week and my immediate reaction was to blog about each one of them … Continue reading

Posted in Big Picture, Obesity, Scientific Integrity | 3 Comments

“Healthiest meal ever?” — More “confusion over clarity.”

Just when we thought it couldn’t get any more confusing… A bunch of food researchers from an independent British firm started out with over 4,000 health claims that were used by food producers and supermarkets to hawk their products. Then … Continue reading

Posted in Heart Disease, Scientific Integrity | Tagged | 3 Comments

The Terrific Tomato – A fruit or a vegetable?

The botanists call it a fruit—the U.S. Supreme Court calls it a vegetable. No matter what you call it, this product of nature packs a powerful punch when it comes to nutrition. Loaded with antioxidants, phytonutrients, and a host of … Continue reading

Posted in Scientific Integrity, Uncategorized | 3 Comments

Pfizer scientist sees the light with “Forks Over Knives.”

Every once in awhile I receive a note from someone I have never met—who has recently read our book. To hear about how our work is changing the lives of others is a special thrill for us. I received one … Continue reading

Posted in Scientific Integrity | 2 Comments

Hundreds of medical doctors learning plant-based nutrition

Since the T. Colin Campbell Foundation teamed up with eCornell in 2009, there have now been over 2,000 people who have earned their certificates in plant-based nutrition. And that group includes some 500 medical doctors, who receive continuing medical education … Continue reading

Posted in Academic Freedom, M.D.s---Health-Promoting, Scientific Integrity | Leave a comment