Social challenges of “4-Leaf” eating — real, but not a deal-breaker

In the western world where over 90% of the people are eating at least some meat and dairy every single meal, it’s not surprising that you will experience some social challenges along the way. Just knowing that they’re out there and thinking about how to handle them in advance can be a big help.

J. Morris Hicks enjoying the healthy "4-Leaf" lifestyle...on and off the water

The most important thing is your total commitment to taking charge of your health — knowing that your actions will have an incredible positive impact on our environment, our energy resources, and our ability to feed the world’s hungry. And as a bonus, we can end the horrendous suffering of over 60 billion animals per year that we kill to feed the wealthiest 20% of the world’s population. With all of that in mind, this is how I wrapped up the Introduction to our book:

My primary objective in writing this book was to outline in simple everyday terms the extent of the problems we face along with an explanation of how this all happened— and what each of us can do to make things better.  Fortunately, despite the incredible complexity of our current dilemma, the solution is refreshingly simple.  All we have to do is educate ourselves, start making better choices in what we eat, and then share all that we have learned with everyone that we care about.  I am convinced that there has never been anything more important in the history of the world.

The main point here is that our way of life is simply unsustainable and will be recorded in history as a mere 100-year era of cheap energy that fueled some extraordinarily wasteful behavior on the part of humans who could afford it. We know that it must change; the question is “Will we begin making responsible changes ourselves our will we wait until some combination of the cost of energy and Mother Nature forces the change?” The sooner we start making the changes, the less traumatic they will be.

As for the social challenges, once you have established your own resolve to stay the course, how do you deal with the many challenges that you will face? First, you need to be ready to answer the protein question — early and often. Specifically, “If you don’t eat meat, eggs, dairy or fish, where do your get your protein?

The reason you will hear this question so often is only reasonable; after all, 95% of the all Americans truly believe that we actually “need” to eat animal protein to be healthy. Animal protein in ubiquitous and will continue to be for a long time — until our “system” changes. In the meantime, we can all make better food choices for ourselves base on overwhelming evidence covered extensively throughout this site, in The China Study and many other fine books.

But as we deal with the un-informed majority, we must be careful, courteous and understanding as we decide how we wish to answer the protein question. On our Protein page, I have provided the various answers that I often use. A word of caution; whether it’s answering the “protein” question or anything else, my first rule is “No Proselytizing” even to your spouse or significant other.

An unsupportive spouse…the single biggest challenge to eating 4-Leaf

All other challenges shrink to insignificance compared to this one. The other challenges will come from friends, neighbors, co-workers, room-mates, etc. In my own case, I simply started eating 4-Leaf in 2002 and didn’t say much about it unless someone asked me. Then, after seven years of living in Stonington, word gradually spread about my diet-style and people became interested in learning more about it. In March of 2011, I was invited to make a presentation to the local men’s breakfast group. Here is my documentation of that experience.

Friends…the fine line between caring and proselytizing

As for challenges, here's how I handle breakfast while blogging my way to New York City on Amtrak -- a simple matter of "4-Leaf" to go -- strawberries, pear, orange and bananas.

As Gandhi said, “Be the change you want to see in this world.” That’s my motto. I have found that when you’re really committed to something important — things like social challenges are no big deal — except for your spouse.

If she is not on board, you’ve got to do all you can to gradually help her understand how strongly you feel about what you’re doing and why. If your motive is simply to lose weight, she will have a pretty good idea that your new way of eating will probably be temporary.

Just today, I added a “Social Challenges” category to the drop-down list in the right column — and I will be adding more posts to that category soon. I also urge you to read the posts listed on our 4-Leaf page; particularly the one about eating out.

4-Leaf eating, Part 5 — Outside the home

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

Posted in Social Challenges | 1 Comment

Approaching 100 consecutive days of blogging…

J. Morris Hicks, "the big picture guy" for promoting health, hope & harmony on planet Earth.

Tips for finding content within over 30 categories of topics

After 100 consecutive days of blogging, I realize that I have written some 70,000 words of content — more than the total number of words in our soon-to-be-published book. At that rate, I will be adding a quarter of a million words a year.

With that much information, I would like to share a few tips that may help you find what you need easily. With over 100 posts, I no longer scroll down the “Most recent 100 posts” in the right column to find what I am looking for. I now either type in a few words in the Search box or I use the drop-down list of Categories, which shows the number of posts falling in each category.

Let’s take the category of “Protein Concerns” for example. It says right in the drop-down list that there have been six posts in that category so far. By clicking on that Category, the links to those six posts comes up right away — along with the first paragraph of each. Here they are:

Ten of twenty-six total posts in the “Healthy Eating 101” Category

In search of the most perfect diet… A few days ago, I asked for questions from the readers…and got a few from Jason in Chicago. One of his questions focused on the search for the perfect diet… How much are you concerned with soaking, sprouting, organic food … Continue reading →

Tofu…Beware the fat content! If you’ve read about our 4-Leaf Program, you already know of my conviction that the primary emphasis must be on maximizing the healthiest of foods versus concentrating on what you’re avoiding. It is my observation that most vegetarians do the … Continue reading 

Celebration! not deprivation…discovering the complete joy of eating  Moving to a “4-Leaf ” level of eating will eventually lead to a cause for celebration. When people think of making a big change in their diet for one reason or another, they most often think about what they’re … Continue reading →

An unsupportive spouse…the single biggest challenge to eating “4-Leaf” For a major dietary shift; having your spouse on board is a really big deal. Wearing my health coaching hat today, I want to tell you about my friend Brian. After deciding to shift to a health-promoting plant-based diet for … Continue reading →

Common ground among medical experts…the foundation of our “4-Leaf” program Our upcoming book features five trail-blazing MD’s who tired of a medical paradigm that treated only symptoms. They each first learned about the power of whole plants in different ways, but they all have been reversing chronic disease in thousands … Continue reading →

Your Viagra and Lipitor not working so well? The crazy new game of Pharmaceutical Russian Roulette   Counterfeit drugs have taken pharmaceutical madness to a whole new level. This past Sunday (3-13-11) on 60-Minutes, there was a pretty scary story about the prevalence of fake drugs in the … Continue reading →

Reading material in the bathroom…a red flag Let’s face it; there are some things that even guys don’t talk about that much. One of those topics is the gory details about our elimination of solid waste. So, whatever we experience ourselves, we naturally assume that is “normal.” … Continue reading →

Multi-billionaire Murdock…eating at “4-Leaf” level Trying to live to the record age of 125 years The New York Times Sunday Magazine (3-6-11) featured a lengthy article on the super-wealthy Dole tycoon, David Murdock, and the diet-style he thinks can keep him alive for another 38 years…when … Continue reading →

The “Dollars and Sense” of eating…ome good news and bad news   Some good news and bad news. Many people have the idea that it costs much more to eat a healthy diet. Well, yes and no. Unfortunately, if you compare the cost of a calorie of fast food fare with … Continue reading →

Responsible eating…far beyond taste, cost and convenience Managing the end of an unsustainable way of eating We have all grown up during an era of abundant food; with almost anything we desire, we can have — anywhere, anytime. The only drivers of our food choices have become … Continue reading →

The system delivers the posts from different categories in groups of ten; then you can scroll to older or newer from there. I recommend that you take a look at the drop-down list from time to time and click on a particular category that might be interesting to you. As always, I welcome your input with suggestions of how I might be able to make this site more helpful for you.

As I strive to live up to my “big picture guy” reputation, I will be on the lookout to make sure that I provide balance in what I am reporting — dealing appropriately with all of the many categories involved, such as: Sustainability, Celebrities and Erectile Dysfunction, to name just a few.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

Posted in Healthy Eating 101 | Leave a comment

The future of food; must we be forced to change?

This Thursday evening (May 12, 2011), I will be part of a three-person panel at a local community center in Stonington, CT. Our topic is the “future of food.” The other two panel members are a local organic farmer and an author of healthy, organic cookbooks.

My premise is that humans WILL move back toward a plant-based diet — the natural diet for our species. The only uncertainties are: For what reasons? And how quickly? My suspicion at this point is that most of us will have to be forced.

In the seaside village of Stonington, CT

On Thursday, I will deliver a PowerPoint presentation highlighting the gross unsustainability of the typical western diet — showing that compared to plant-based foods — calorie for calorie:

  • It requires 20 times as much land
  • It requires 20 times as much energy
  • It requires well over 20 times as much water
  • It is also responsible for incredible environmental damage to our land, forests, oceans, rivers, climate, and biodiversity.

The natural diet for our species -- whole foods, plant-based -- still in nature's package.

So why don’t we just all change to a plant-based diet? Clearly, there are many compelling health reasons why we should do just that. After gradually learning about the following preponderance of evidence supporting a plant-based diet, I experienced a blinding flash of the obvious when I suddenly realized that “Oh my God, we’ve been eating the wrong food.”

  1. The animals in the wild with DNA closest to ours eat nothing but raw plants.
  2. Cultures who eat mostly plants have almost none of the chronic diseases that plague the west.
  3. When those peoples move to the U.S. or Western Europe, they begin to have our diseases at the same rate that we do.
  4. We now have overwhelming scientific evidence that we humans should be eating a whole foods, plant-based diet.
  5. Many prominent physicians have an over 90% success rate in reversing heart disease and type 2 diabetes with nothing more than having their patients return to the natural diet for our species.

The author using renewable wind energy off the coast of Newport, Rhode Island

Certainly, I would like to think that with books like The China Study, our upcoming book and others — coupled with people like Bill Clinton making the change — that the word would spread and that humans would want to change their diet for all the right reasons:
  1. Taking charge of their own health
  2. Nurturing our fragile environment
  3. Conserveing our finite supply of fossil fuels
  4. Feeding the world’s hungry
  5. Ending the needless suffering of billions of animals

Our entire book is all about those five things — and as our grassroots revolution takes hold, more and more people will make those changes for the right reasons. But how many?

If we are wildly successful, maybe there will be 50 million, or even one hundred million Americans who will voluntarily change their diets for those five reasons — but I fear that the large majority of our nation will have to be forced to change.

And that force is called MONEY. As the world passes the inevitable “peak oil” point in the years ahead, we are going to see an unprecedented rise in the cost of energy and our grossly inefficient typical western diet is going to be in trouble. For more on this topic, you might want to look at a few earlier posts:

What is the future of food? — Take a look at the past.

Worried about gas prices? You ain’t seen nuthin’ yet.

The Price of Oil…and the food we eat

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

Posted in Big Picture, Energy | 1 Comment