“Main Course” — Think “Main Cause” of chronic disease

Bob and I were working on Galatea, our committee boat when his comment inspired the Main Course = Main Cause idea.

While working a regatta yesterday in Stonington Harbor, my friend Bob (a former restauranteur) and I were talking about healthy eating. He noted that while he always had lots of fresh vegetables in his kitchen, that his customers would almost never consider a meal of just vegetables a complete meal. They always wanted some form of meat as their main course.

This is not surprising to hear. To most Americans, the “main course” refers to the meat portion of any meal — whether it be cow, pig, turkey, chicken, lamb, rabbit, deer, or fish. But nowadays, it seems that the term “main course” has been replaced by “protein.” And rare is the meal in any restaurant in America that doesn’t feature animal protein as it’s main course. The food industry reminds us every day that no meal is complete without protein — as in animal protein. (See Protein page on this site.)

But now that the truth is beginning to emerge about animal protein and that we don’t actually “need” any of it. Sure we need need protein, just like we need carbohydrates and fats in our diet. And conveniently, nature has provided us with just the right amount of each in the natural diet for our species.Yesterday, when Bob said “main course,” I immediately thought of two words that are almost identical — “main cause.”

Beginning today, I would like to start a movement to replace the ubiquitous duo main course = animal protein with Main Course = Main Cause. 

This powerful movie opened in theaters all across the USA on 5-13-2011.

In the new movie that came out last week, Forks Over Knives, Dr. T. Colin Campbell, who grew up on a dairy farm, stated that he always thought that cows milk was the most perfect food. Now, after a 50-year career in nutritional science, he realizes that it is nature’s most perfect food — for baby cows. NOT FOR HUMANS. (See Roger Ebert’s powerful review.)

He went on to say in the movie that the natural diet for humans is whole plants – in nature’s package and that if our entire country shifted to this near optimal diet that 70 to 80% of our health care dollars would simply disappear.

The bottom line is that we have strayed far away from the natural diet for our species and that unnatural diet has taken its toll on our health. Our “main courses” of meat and dairy, coupled with an enormous amount of highly refined carbohydrates has resulted in most of us getting far less than 10% of our calories from our natural diet — an unnatural phenomenon that has driven the record levels of obesity and chronic disease that we have today.

J. Morris Hicks, the "big picture guy"

Yet our inter-connected “system” of academia, food companies, the USDA, pharmaceuticals, medicine and the media all work together to maintain the status quo — so that trillions of dollars of revenue and millions of jobs are not lost. You see, there is simply no money to be made if everyone gets healthy. But each of us can choose to be healthy if we want; maybe a good place to start is to just think: Main Course = Main Cause.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

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Roger Ebert — Huge Praise for “Forks Over Knives” movie

This powerful movie opened in theaters all across the USA on 5-13-2011.

As far as documentary film reviews go  — from the best in the business, it simply doesn’t get any better than this. It has been nearly five years since cancer robbed Roger Ebert of his lower jaw and his ability to speak, eat and drink. As Esquire reported in 2010, “Now television’s most famous movie critic is rarely seen and never heard, but his words have never stopped.”

And this week, his words have provided a huge boost to the growing momentum of the best movie ever produced about the power of plant-based nutrition. Just this week, he has given the new documentary, Forks Over Knives one of the most powerful endorsements possible. From the pen of Roger Ebert on May 12, 2011…

Roger Ebert - well before being diagnosed with cancer

Roger Ebert, an earlier photo before cancer took away his ability to speak, eat or drink.

Here is a film that could save your life. So you’d better stop reading now, because you don’t want to go to the trouble. You are addicted to fat, salt, sugar and corn syrup. Your body has established a narcotic-like dependence on them, and you’re comfortable with that, just like smokers know why they keep on smoking. If you have to die 10 or 25 years sooner than necessary to smoke, if you need Viagra because your vascular system is compromised, or if you’re overweight, you can live with that.

Hey, I’m not going all holier-than-thou on you. Think how fat I was for years. I knew the solution, I was weak and lazy. Over 12 years I was eventually able to lose about 70 pounds with a proper diet, but my current weight and superb physical condition can be attributed to my illness. I am unable to eat or drink anything, and my (therefore) perfect diet of canned nutrition has given me an ideal weight and incredibly good blood numbers. I don’t recommend that you get sick to get well, however.

Roger Ebert, in a more recent photo after suffering cancer

What every human being should do is eat a vegetarian diet based on whole foods. Period. That’s it. Animal protein is bad for you. Dairy is bad for you. Forget the ads: Milk and eggs are bad for you. Skim milk is no better, because it contains proportionately more animal protein. What you’re trying to avoid is dietary cholesterol. You also need to cut way down on salt and sugar, and run like hell from high fructose corn syrup.

“Forks Over Knives” is a documentary in which Lee Fulkerson enacts a mirror image of the journey taken by Morgan Spurlock in “Supersize Me.” Instead of eating only at McDonald’s for a month and nearly killing himself, he eats a plant-based whole food diet for six months, gets off all of his cholesterol and blood pressure medications, drops a lot of weight, sleeps better and has more energy.

His film follows three other sick people: one with breast cancer, one given less than a year to live because of heart problems, one with murderously high cholesterol. All are well again after the vegetarian diet. The movie opens with a warning that no one should take such steps without consulting a physician, and I quite agree; I would not have depended on nutrition to cure my cancer,
but I’m convinced that I would always have been healthier if I’d eaten correctly.

The film hammers us with information. It centers on the work of famed nutritionists Dr. T. Colin Campbell of Cornell and Dr. Caldwell Esselstyn of the Cleveland Clinic. Campbell conducted the awesome China-Oxford-Cornell study, which followed millions of Chinese over decades and found that increases in their incidence of cancer and heart disease directly paralleled their adoption of a
Western diet.

Short term studies show the same thing: When Nazis commandeered all the food animals in Norway and rationing forced Brits away from meat, disease rates plummeted. After the war, they moved up again. In the traditional Japanese diet, breast and prostate cancers are all but unknown.

These facts have long been established, not only by Campbell and Esselstyn but also by Dean Ornish, John McDougall and the researchers at Pritikin. There is a Catch-22. The federal government subsidizes such crops as corn, which is used for lethal corn syrup and to feed animals which we then eat. It puts bad foods in school lunches. The lobbyists of agribusiness control national farm policy. The government spends millions to subsidize an unhealthy diet. We are raising the first generation of children who will not live as long as their parents.

Over the years I tried vegan and low-protein vegetarian diets, benefitted from and enjoyed them. I found by experience that all one needed was a rice cooker, a knife, a chopping block, whole grains and fresh fruits and vegetables. I got all the protein and calcium I needed. I enjoyed it. But I was tempted. I strayed into the elysian fields of pizza, steaks, hamburgers and soft drinks. I once was
blind and now I see.

“Forks Over Knives” is not subtle. It plays as if it had been made for doctors to see in medical school. Few doctors seem prepared to suggest proper nutrition as an alternative to pills, stents and bypasses. Although regular exercise, especially walking, is invaluable, the film shows only a little exercise and focuses singlemindedly on nutrition.

The bottom line: I am convinced this message is true. A plant-based whole foods diet is healthy. Animal protein is not necessary, or should be used sparingly as Asians did, as a flavoring and not a main course. This adds the advantage of allowing us to avoid the chemicals and carcinogens pumped into livestock and poultry. Fast food is lethal. Parents who feed it to their children are helping them get hooked on fat, salt and sugar addiction. The facts are in. Didn’t I warn you to stop reading?

P. S.: I have recently decided to ditch my canned nutrition and switch to a liquid diet based on fresh fruits and vegetables. Yes, I consulted my physician.

J. Morris Hicks, trying to make it easy for you to share this powerful information with everyone you know. With influential people like Clinton and Oprah on board, the future is looking brighter for this crucial grassroots movement.

Like I said, endorsements simply don’t bet any better than that. A household name throughout America and the first film critic to ever win a Pulitzer Prize in Criticism, Roger Ebert’s endorsement is even more powerful when you consider his well-publicized cancer ordeal.

Hopefully, you will be able to see this great movie soon. Most of the doctors in the movie are featured prominently in our book, where you can read about them later. But, for now — Go see this powerful movie, and take someone you love. Click here to find out where it will be playing in a theater near you.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

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Weight-loss or vibrant health? What is your goal?

One of our 4-Leaf clients in Boston began his program with my son Jason about six months ago. Jason stressed from the beginning that the most important thing was “vibrant health;” and that effortless weight-loss would be fringe benefit — as your body naturally seeks its ideal weight. Yesterday, I heard from Brian:

This week, for the first time in my life, I had two different individuals tell me that I looked great and SHOULD NOT lose anymore weight. I am asked more and more about what I am doing to lose weight. Like you, I have become accustomed to answering questions including the protein question. Most say they do not know how I do it, but I explain to them I made the conscious decision to improve my health and a benefit I found was weight loss. I am amazed at how interested people are to hear about eating 80% whole plant, but are quick to clarify they could never do it.

You can say goodbye to your bathroom scale; after effortlessly reaching your ideal weight on the “4-Leaf Program,” why would you ever need it again?

Like Brian, I began my quest for vibrant health in 2002. Having never been over 180 pounds in my life, weight-loss didn’t even cross my mind. But when I started eating 4-Leaf in January of 2003, my body quickly started shedding weight — moving steadily from 175 to my current weight of 155 over a period of three or four months. Brian continues:

The other question I get is what is my goal weight. I explain to them I do not have a goal weight, I am letting my body determine it for me. Ironically, if you had asked me at the beginning of my lifestyle change to 4 Leaf, I would have said I would love to get to 182 to 184 lbs. Well, I achieved that in March and today I can tell you that I just reached 170 lbs.

How about that? If Jason had asked Brian his target weight six months ago, Brian might have said 184. Then, after reaching 184, he might have started drifting back into some of his pre 4-Leaf eating habits. And we all know what that means. Goodbye vibrant health and hello gradual weight-gain back to his previous weight. But Brian bought into the vibrant health goal from the beginning, made 4-Leaf eating an enjoyable and healthy part of his life — and will never have to worry about being over-weight again. He continues:

At this stage, the weight is not important and my true focus is what I started out to reach: VIBRANT HEALTH. Thank you again Jason Hicks for introducing me to 4 Leaf, educating me along this journey and most importantly, being a valued friend!! Jim, thank you for your continued support, words of encouragement and creating this site and blog to continue the education process.

Brian’s health coach, J. Stanfield Hicks, in the center of this photo on the trail to Tuckerman Ravine near Jackson, New Hampshire — J. Morris Hicks is on the left.

And thank you Brian for sharing your story with our readers. Americans are obsessed with dieting to lose weight even though studies show that they are rarely successful.

Well over 90% of the people eventually gain all the weight back and move on up the scale to new highs. But, then there will always be another fad diet as the yo-yo roller coaster ride of dieting to lose weight continues indefinitely.

As Brian has found; it’s all very simple. All we need to do is eat the natural diet for our species — whole plants in nature’s package. Nature will take care of the rest. Our 4-Leaf Program is just a simple tool to help everyone focus on maximizing the percent of their calories from these highly nutritious foods.

Seek vibrant health — one of your many rewards will be a trim body at your ideal weight — effortlessly. For other posts on weight-loss, check out the “Weight-loss” category in the drop-down list in the right column.

Handy 5-piece take-charge-of-your-health kit—from Amazon.com

Why should we be eating mostly plants? The “big picture” in 4 minutes.

Want to find out how healthy your family is eating? Take our free 4Leaf Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

To order more of my favorite books—visit our online BookStore now

For help in your own quest to take charge of your health, visit our 4Leaf page and also enjoy some great recipes from Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

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—J. Morris Hicks, board member, T. Colin Campbell Foundation

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