Timothy “Desert Storm” Bradley, vegan prize fighter

That’s right, vegan prize fighter and it’s not an oxymoron.

Timothy Bradley (left) chalking up one of his 28 consecutive victories in the ring

On June 9, the undefeated (28-0) Desert Storm will fight the defending welterweight champion, Manny Pacquiao, in Las Vegas. And for at least three months leading up to the fight, Timothy will eat nothing but plant-based foods.

No meat, no dairy and no eggs. Unlike Rocky, he never breaks five eggs into a glass and slurps them down raw. Instead, according to a 2-27-12 article in the Wall Street Journal:

This boxer will pass on the burger. He will deny the cheese. He will skip the sushi that he adores. Instead, the boxer will embrace the quinoa. He will thrill to the avocado and befriend the almond. He will enjoy the spinach, the tofu, and the $7.95 organic smoothie that bears his not-yet-household name. (Scroll down for link to article)

Manny and Timothy will fight in Las Vegas on June 9

Bradley began experimenting with a vegan diet in 2008 and has now embraced it most of the time—including 100% of the time while in training. And in Las Vegas, after months of strict vegan training, the undefeated boxer Timothy Bradley Jr. hopes to have the fight of his life—and defeat the world-renowned champion Manny Pacquiao.

In fact, he says the only reason he doesn’t eat vegan all the time is because of his wife Monica. Like everyone else, Timothy knows that eating animal foods from time to time is more convenient and more practical than eating vegan. But, unlike everyone else, he knows that plant-based eating is the way to go from a health perspective. Like Tony Gonzalez (all-pro tight end), Timothy knows that plant-based eating gives him an advantage over his professional adversaries. As Timothy says in the article:

“The reason I love it so much is that I feel connected to the world…My thoughts are clearer, crisp. I am sharp. Everything is working perfectly—I feel clean. It’s a weird feeling, man. It’s just a weird feeling.”

Bradley was staggered to feel an almost-immediate surge in preparation and competition. “I was able to outwork a lot of my opponents,” he said. “He really liked it,” said Bradley’s trainer, Joel Diaz. “His body felt different.”

The article noted that Timothy “stuck by the vegan diet as he became junior welterweight champion and built an unblemished record of 28-0. For three months leading up to a bout, he will eat vegan, with no exceptions. This is what he intends for his MGM Grand showdown with Pacquiao on the second Saturday in June.”

His favorite restaurant even has a namesake smoothie in his home town of Palm Springs, CA, it is called “Bradley’s Ultra Green” and includes includes spinach, kale, mint, ginger, probiotic, bananas, aloe vera, apple juice and Spirulina.

Bradley becomes the second pro-boxer to announce his preference for the plant-based diet—the other one was Mike Tyson. But, Bradley is the first to make the change in the prime of his career. Although not a boxing fan, I have marked my calendar and will be pulling for the Desert Storm on June 9—maybe he’ll pull an upset on the champ and prove to the world that broccoli beats bacon.

Not only does this guy get along just fine without eating animals, the strongest animals in the world — like elephants — eat nothing but raw plants.

As for other macho athletes choosing plant-based, the most prominent is probably ten time all-pro tight end, Tony Gonzalez. We quoted him in our book extolling the virtues of a 4Leaf kind of diet. From our book…

He lists the multiple benefits of his diet in his book. About endurance, he says, “You last longer while everyone else is getting tired.” About focus, he says, “In the meeting room, in the classroom, at home, out on the field; wherever you are, you have greater ability to concentrate on what needs to be done.”

He also reports faster recovery time: “The day after working out hard or playing a tough game, you come back feeling fresh and full of energy. The other guys [are] hurting and moaning and, sure, you’ve got a few bumps and bruises, but you’re ready to go again!”

Manny Pacquiao vs. the Vegan Timothy Bradley (Wall Street Journal)

If anyone is wondering where they’re getting their protein, click here.

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page.

If you’d like to order our book on Amazon,  visit our BookStore now.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

And if you like what 4Leaf eating is doing for you and your family, you might enjoy visiting our new “4Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

J. Morris Hicks — Member of the Board of Directors — Click image to visit the foundation website.

Posted in Athletic performance, Celebrities, Protein Concerns | 3 Comments

The future of healthy food—even in Northern climes.

Have you ever wondered how our ancestors were able to eat a healthy diet in northern climes like New England in the wintertime?

Today, we have the luxury of fresh fruits and vegetables of every variety—every single day of the year. But that hasn’t always been the case, and the “end of the era of cheap oil” may be a game-changer when it comes to how we currently produce and distribute food. Then what?

Where will I get my fresh produce in Connecticut when gasoline soars to $10 or $15 a gallon? Where will I get my blueberries in February when fuel prices will preclude me getting them from Chile anymore?

A recent article in the New York Times (2-22-12, see link below) tells us how. It is entitled Living Off the Land in Maine, Even in Winter and shows us how certain people are doing that NOW. The article tells us all about a remarkable couple and their Four Season Farm:

Eliot Coleman

Eliot Coleman (73) and Barabara Damrosch (69), married in 1991, had much in common, including near-endless energy. He had grown up in Rumson, N.J., the privileged child of a stockbroker. She had grown up in Manhattan, the daughter of a pediatrician.

He had earned a master’s degree in Spanish literature at Williams College and roamed the Americas, teaching at various schools while skiing and rock climbing and whitewater kayak racing. She had worked on a doctorate in medieval literature from Columbia University and had taught college.

Nowadays, in the dead of winter—in one of our coldest states, this remarkable couple is raising all kinds of crops. As the article tells us, “Spinach, salad greens, arugula, cabbages, beets and many other hardy crops are grown in the unheated greenhouses. Seeds of heat-loving tomatoes, peppers and cucumbers are started in flats in the one heated greenhouse.” Which by the way, make sure you enjoy the benefits of a high yield indoor garden at the lowest possible cost by finding the best economic LED grow lights for your harvest.

As for Eliot and Barbara, they’re not only showing us how to eat healthy in the winter; they’re writing it down for us to read:

Barbara Damrosch

Before they met…Mr. Coleman had already published his first book, “The New Organic Grower,” and taken delegations of scientists to Europe to observe the success of intensive organic farming.

Ms. Damrosch had appeared on “The Victory Garden,” the popular WGBH public television series that promoted composting and intensive gardening, and she had published a book, “Theme Gardens.” Over the years, they have both continued to write: Ms. Damrosch’s book “A Garden Primer” is a bible for gardeners; Mr. Coleman’s “Four Season Harvest” and “The Winter Harvest Handbook” explain his organic methods in detail.

What caught my eye was the fact that they are actually running a viable business—while providing us with a roadmap for the future. Last year, their Four Season Farm grossed $120,000 from crops grown on 1.5 acres of land.

They’re also growing, providing employment to others and are training people who will start other farms in the future. From the article, “Though Four Season Farm is thriving, all but $25,000 of its earnings go back into the business, paying for maintenance and the four apprentices. They work 10 months of the year, for $8 an hour, and receive free living quarters (a loft in the cow barn, the onion storage house, the log cabin built years ago) before going on to start farms of their own.”

Meet Eliot Coleman in this 4-minute video

Read more about this remarkable couple in this article. Also, for your convenience, a few earlier blog posts on the topic of local, organic farming—and the end of cheap oil:

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page.

If you’d like to order our book on Amazon,  visit our BookStore now.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

And if you like what 4Leaf eating is doing for you and your family, you might enjoy visiting our new “4Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

J. Morris Hicks — Member of the Board of Directors — Click image to visit the foundation website.

Posted in Organic, local produce, Sustainability | 4 Comments

Sunday Series–A “4Leaf” type message from Dr. Veith

Like a breath of fresh air—focusing on what we should be eating

Walter J. Veith, PhD

After watching several of his videos for the past week, I went back and watched the first one in his Life At Its Best series. He began the 90-minute lecture by talking about what there would be left to eat after making a list of things that we shouldn’t be eating. It reminded me a little bit of our 4Leaf message—we need to focus on what we ARE eating; not what we’re avoiding.

In today’s video, Dr. Veith delves into our leading causes of death; then talks a great deal about supplements, phytochemicals, “estrogen” (for men and women) and the remarkable way our bodies can promote health if we simply give them the right fuel and a sufficient amount of rest.

He even has a quiz. He asks 14 simple “Yes or No” questions about what you are eating on a daily basis. He asks specifically whether or not you are eating certain amounts of things like beans, sprouts, fresh fruit, vegetables, nuts, flaxseeds, grains, herbal teas, etc.

Focusing on what we should be eating, not on what we''re trying to avoid.

For each of the questions, he awards from 1 to 5 points for a Yes answer. He asks no questions about foods we should avoid. Then he asks the audience to compute their score:

      • 26 to 35 points — Excellent
      • 16 to 25 points — Good
      • 6 to 15 points — Fair
      • 0 to 5 points — Poor

While the audience totaled up their own scores, he told them about giving the same quiz to hundreds of students at the university. He said that their average score was 3, on a scale from zero to 35 points.

Sounds a lot like 4Leaf to me.

Sounds a lot like where most people in the USA would score on our 4Leaf scale—near the bottom of the “No-Leaf” level. His point, like our 4Leaf point, is that the typical Western diet bears almost no resemblance to the diet that Nature intended for us to eat. (FYI, I posted my score beneath his video).

Dr. Veith is South African and received his PhD in 1978. You can view his complete bio by clicking here, but here is just a snippet to give you the idea of his educational background.

1978 Ph.D. Zoology (University of Cape Town). Title of thesis: ‘Autoradiographic and Electron Microscopic study of embryonic nutrition in the teleost Clinus superciliosus’

2002-2004. Professor of Medical Bioscience, University of the Western Cape. Since 2005, Retired from academia but active as an international lecturer in most western countries and former east-block countries. Guest speaker at numerous international universities, health and science institutes, radio and television broadcasts as well as schools and church bodies on issues related to diet and degenerative diseases as well as science and religion.

As for Dr. Weith’s religious beliefs, one of my readers wrote and I agree, “It is hoped that you take the time to see the entire video. The facts would be as valid if they were made by a an evolutionist or creationist. The message is important, not the messenger or his religious beliefs.” That’s the way it should be in American politics too—but isn’t.

Meet Dr. Walter J. Veith

(I scored a 31 on his 35-point scale; what was your score?)

Click here for his complete “Life at its Best” series of 5 lectures.

Now, have you seen HOME and Earthlings yet? I try to watch both of them every few months and I always tell people about them in my public presentations. Sadly, according to my sampling, less than 2% of Americans have seen HOME and less than 5% have seen Earthlings.

So, for your Sunday afternoon viewing pleasure…

I have included HOME and Earthlings—both the trailer and the full-length version of each. If you’ve already seen these movies, you may wish to bookmark this page so that you can share with others at a later date. You may also want to share the link to this blog with people that you care about.

So gather your family, get some popcorn (or celery) and take a little time to learn about our responsibilities as humans when it comes to the future of this planet. The message in these movies is all about the tagline of our Harmony Project—promoting health, hope and harmony on planet Earth.

Two great movies that we all must see.

An exceptionally well-done 2009 movie produced in France; it features aerial footage in 54 countries.

HOME, debuted in 2009 but still hasn’t been seen by nearly enough people. Narrated by Glenn Close, this marvelous film describes how life evolved on planet Earth 4 billion years ago and how everything is connected—-land, water, air, trees, creatures and humankind.

As Glenn describes how humankind has disrupted the fragile harmony of Nature in just the past fifty years, the powerful message will leave you feeling differently about the role of the human race on our precious planet. Don’t have 90 minutes to spare right now? Then watch this two-minute trailer;  then make some time real soon to watch the full 90-minute movie. You’ll be glad you did.

View the entire movie for free on YouTube

Next is Earthlings, narrated by Joaquin Phoenix. Another great movie, it helps us understand how we’re just one of millions of species on this planet. Yet, the way we live affects the livelihood of all of the others. This is a movie you should watch with your children. For a preview, take a look at the 3-minute trailer below:

Nature—Animals—Humankind. Get the connection? In the full 95-minute movie below, Joaquin covers the “three stages of truth.”

Ridicule—Violent Opposition—Acceptance

Earthlings––free on Google.

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page.

If you’d like to order our book on Amazon,  visit our BookStore now.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

And if you like what 4Leaf eating is doing for you and your family, you might enjoy visiting our new “4Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

J. Morris Hicks -- Member of the Board of Directors -- Click image to visit the foundation website.

Posted in Scientific Integrity, Suffering of Animals, Sustainability, Video Included | 2 Comments