Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

SUSTAINABILITY. Our generation’s responsibility.

We created the unsustainable mess we’re in—Now we must FIX it. And to FIX it, we must understand the absolute TRUTH about the most important things in our lives—things like our own health and the ability of our ecosystem to … Continue reading

Posted in Activism & Leadership, Sustainability | Tagged | 5 Comments

From Lisa’s 4Leaf Kitchen—Bulgur Loaf & Cashew Gravy

With February comes Comfort Food! Printer-friendly one-page PDF This loaf is delicious with mashed potatoes and the cashew gravy. It is the perfect comfort food for the cold season. The vegetables need to be finely chopped in a food processor. … Continue reading

Posted in Recipes & meals | Tagged | 2 Comments

Cancer. Heart disease. Global warming. Water scarcity.

What do they all have in common? Three questions to ask the good folks at the charitable organizations you may be supporting: Why does the American Cancer Society not tell us about the leading cause of cancer and how you … Continue reading

Posted in Activism & Leadership, Cancer, Environment, Sustainability | Tagged , , , | 3 Comments