Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Book Review by Carrie Forrest, public health professional

This week, a public health professional posted a very comprehensive review of our book online. We have since connected with one another and may want to collaborate on some future work. Her name is Carrie Forrest. Carrie Forrest is a … Continue reading

Posted in Book Promotion | Leave a comment

Urban Farming; feeding the world after the era of cheap oil.

Chapter 5 of our book is entitled, The End of Cheap Oil. In a nutshell, the era of cheap oil for the past 100 years has fueled the growth of many incredibly inefficient processes around the world. And most of … Continue reading

Posted in Activism & Leadership, Energy, Organic, local produce, Video Included | 2 Comments

Proselytizing. No fun for anyone — my simple guidelines.

Last week, a reader posted a personal account of a recent visit with her meat-eating family in Iowa. It turned out to be a depressing experience for her, prompting her to opt out of the next family gathering to which … Continue reading

Posted in Activism & Leadership, Social Challenges | 3 Comments