Book Review by Carrie Forrest, public health professional


This week, a public health professional posted a very comprehensive review of our book online. We have since connected with one another and may want to collaborate on some future work. Her name is Carrie Forrest.

Carrie Forrest is a graduate student in public health nutrition, the author of the blog Carrie on Vegan, and an Our Hen House fan. Through her writings, step-by-step photo guides and recipes, Carrie inspires readers of her blog to prepare whole-food, simple recipes that are low in added fats, sugars and salt, yet are 100% delicious. You can contact Carrie at carrieonvegan@gmail.com

You can read her review in our Book section, Book Review by Carrie Forrest.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page.

J. Morris Hicks, author and activist. Working daily to promote health, hope and harmony on planet Earth.

And if you like what 4-Leaf eating is doing for you and your family, you might enjoy visiting our new “4-Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

Book Review “Healthy Eating, Healthy World” by J. Morris Hicks | Our Hen House.

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.
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