Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Sailors Super 4Leaf Lunch (or dinner)…the recipe version

Although now listed on Lisa’s Page; this was originally from my kitchen. Early in 2011, I published a detailed description of my two favorite go-to meals in this blog. Those pages have been seen thousands of times and hopefully have … Continue reading

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Top Ten Lists for Success with 4Leaf in 2012

Last night, we launched a 4Leaf Challenge for seventeen co-workers at an animal care clinic in Massachusetts. My son and I were there to lend support, provide tips and answer questions. In preparation for that kick-off dinner at the clinic, … Continue reading

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WordPress hits a home run for my blog in 2011

My experience with WordPress, my host. To put it clearly and succinctly; the experience has been “insanely great.” This time last year, I bought my first Apple computer (typing on it now) and, at the request of my publisher, launched this … Continue reading

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