Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Clinton or Cheney? Which heart treatment do you prefer?

Broccoli and Lentils OR Heart Transplant Surgery? Last week, former Vice President Cheney was in the news—receiving a heart transplant that he’d waited 20 months to receive. A veteran of five previous heart surgeries (ages 37, 43, 47, 59 and … Continue reading

Posted in Bill Clinton, Celebrities, Heart Disease | Tagged , , , , | 3 Comments

“Gently” promoting healthy eating on “The Food Channel”

Monday—March 19, 2012. That was the day that my first article was published on The Food Channel at http://www.foodchannel.com. I have included that article below for your convenience, but first I wanted to describe more about how these articles will differ … Continue reading

Posted in Healthy Eating 101 | 3 Comments

World Water Day was Thursday, 3-22-12

The United Nations “gets it” when it comes to water. Did you know that the amount of water in the world has been constant for billions of years? And all generations of of humans and other creatures have drunk the … Continue reading

Posted in Water Pollution & Usage | Leave a comment