Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

What “can” you eat at your next dinner party?

And what, if anything, do you tell the hostess in advance? Lots of dietary restrictions these days; what’s a hostess to do? From a recent New York Times article: (See link below) It’s becoming harder for Americans to break bread … Continue reading

Posted in 4Leaf for Life, Social Challenges | 1 Comment

A message from John Robbins, compassionate human

With the help of John Robbins—back in the spring of 2003, I experienced my blinding flash of the obvious when it comes to what we should be eating. After beginning my quest for knowledge about food in late 2002, I … Continue reading

Posted in Activism & Leadership, Big Picture | 4 Comments

Omega-3; more bad news than good these days

Sure, we need omega-3; but we don’t need it from fish. Let’s face it, the meat, eggs and dairy people don’t have many weapons in their arsenal when it comes to the health benefits of eating their food. Oh, you’ll … Continue reading

Posted in Omega 3 | 4 Comments