Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

General Petraeus, Would you like to join our army?

Posted on 11/13/2012 by J. Morris Hicks

It would be an opportunity to leverage your superb leadership skills…In the greatest cause of your career. Dear General Petraeus, Everyone makes mistakes, but we all find a way to move on. In your case, you are used to winning. … Continue reading →

Posted in Activism & Leadership, Celebrities | 16 Comments

Obama will need a lot of help to fix our cost of health care.

Posted on 11/12/2012 by J. Morris Hicks

An idea for that help…courtesy of McKinsey & Company In the latest McKinsey Quarterly, there is an article entitled, “Health care in China: Entering uncharted waters.” Well, it may not be charted, but we have a real good template for … Continue reading →

Posted in Cost of Health Care | Tagged , | Leave a comment

From Lisa’s 4Leaf Kitchen—Millet Almond Rounds

Posted on 11/11/2012 by J. Morris Hicks

Just in time for the holidays—a healthy 4Leaf Appetizer Lisa apologizes for the lack of recipes the past few months, but she has had a very good excuse. Her 4Leaf Kitchen has been undergoing an extensive renovation. But it is … Continue reading →

Posted in Recipes & meals | Tagged | 1 Comment