Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Keeping things simple—after 737 consecutive days

After two years and two days of blogging—my priorities are shifting. But make no mistake, the blog will continue, albeit at a more modest pace of five or ten blogs per month. I will also continue to add pages, tools, … Continue reading

Posted in Activism & Leadership | 7 Comments

From Lisa’s 4Leaf Kitchen—Red Lentil Vegetable Soup

Before the daily streak ends tomorrow, I thought we had best feature one more scrumptious dish from Lisa’s 4Leaf Kitchen. As she says: This hearty soup is one of our staples. It is easy to make and makes a lot. … Continue reading

Posted in Recipes & meals | Tagged | 4 Comments

“Healthy Eating, Healthy World”—the complete Introduction

As I mentioned in yesterday’s blog, I decided to revisit our book during the last few days of my 737 daily streak. While I have quoted frequently from the book in my first 733 blogs, I had never shared the … Continue reading

Posted in Book Promotion | 1 Comment