Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Foreword to our book—by T. Colin Campbell and son Nelson

For the last few days of my 737 daily streak, I want to revisit our book, Healthy Eating, Healthy World. While driving to Ithaca this past week to work with Dr. Campbell, I decided to listen to our book on Audio, … Continue reading

Posted in Uncategorized | 3 Comments

Osteoporosis added to “Diseases” tab alphabetical listing

Osteoporosis is most prevalent in countries that consume the most dairy. And it’s almost non-existent in cultures who eat mostly whole plants. The simple answer to osteoporosis is the consumption of a whole foods, plant-based diet. Today’s blog was posted … Continue reading

Posted in Activism & Leadership | 4 Comments

A reader’s question gets to the heart of “4Leaf for Life.”

What does a “health-promoting” vegan diet mean? Since this is such a common misunderstanding, I decided to respond to the question in one of  my last few blogs of my 737 daily streak which ends on 2-11-13. The following message from … Continue reading

Posted in 4Leaf for Life | 4 Comments