Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Mediterranean Diet—more confusion over clarity

Implying that olive oil and fish protect against heart disease No doubt everyone has heard about the big news story that broke on Monday—the one telling us the following message about lowering our risk of heart disease. From the New … Continue reading

Posted in 4Leaf for Life, Heart Disease | Tagged , | 9 Comments

Losing weight or getting healthy in 2013?

That’s the title of my latest article on The Food Channel As we all know, January and February is when our multi-billion dollar weight loss and fitness industry kicks into gear. And that market gets bigger every year; no pun … Continue reading

Posted in 4Leaf for Life, Weight-Loss | Tagged , | 6 Comments

Speech well-received in New York on March 3

At the 3rd Annual New York City Vegetarian Food Fest My 45-minute speech at this event went very well and seemed to be well-received. It took place in a fairly small area that seated only about 60 people; but a … Continue reading

Posted in Big Picture, Children | 6 Comments