Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

M.D.’s nutritional knowledge. A review.

In our book, we addressed the dilemma of the physician in today’s society. In a world where up to 80% of our diseases are food-driven, we would expect that our doctors would be well-versed in helping us learn to eat … Continue reading

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11-11-11; all “ones” — a great day for a new beginning…

The number “one” is always a good place to start. So why not make today — your day— to begin something great? It all begins with awareness and knowledge. For only when people everywhere know enough about the horrible consequences … Continue reading

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Blinding flash of the obvious; my 20-minute speech outline.

 The food we eat —  and health, hope & harmony on planet Earth Let’s begin with our own health — two examples One. Not too long ago Dr. Oz had three women on his show to test what he called our … Continue reading

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