Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Healthy eating on the road — almost an oxymoron

Yes, 4-Leaf eating on the road can be challenging…but not impossible. Today, I awoke in my own bed at 0645 and had a leisurely three hours before arriving at PVD (Providence, RI airport) for my all-day trip to Florida. The … Continue reading

Posted in Healthy Eating 101, Recipes & meals | 8 Comments

Our “4-Leaf Champion” for 2011 — And some Sunday movies…

Boston doctor challenges his entire clinic to adopt 4-Leaf eating in 2012. Throughout 2011, we have devoted several posts to Dr. Hurley and he has certainly earned each one of them. Now, as the year approaches an end, he writes … Continue reading

Posted in 4Leaf for Life, Testimonials | 2 Comments

Lunching with Sal at the Candle Cafe in New York City

After over 300 consecutive daily blogs, I had the privilege of meeting one of the most frequent visitors and commenters on my website — Mr. Salvatore Liggieri of Queens, NY. Driving back to CT from a funeral of a dear … Continue reading

Posted in Cost of Food | 2 Comments