Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

From Lisa’s Kitchen, “Cream” of Broccoli Soup; hold the cream

The “Greenest” Cream of Broccoli 4Leaf Soup This broccoli soup has more broccoli in it then any broccoli soup recipe I have come across. It has 20 cups! That is a lot of green! It makes enough to last a week … Continue reading

Posted in Recipes & meals, Uncategorized | 1 Comment

Seeking “common ground” with Dr. David Agus

A more difficult task than I envisioned His new book, The End of Illness (Free Press, 1-17-12) is off to a good start, currently selling in Amazon’s top fifty. I haven’t read the book yet, but I did watch a … Continue reading

Posted in Big Picture | 10 Comments

A popular vegan organization asks me a dozen questions.

The following interview was conducted yesterday via email and will soon be published online along with a review of our book on another one of their websites. When those are ready for viewing, I will let you know. In the … Continue reading

Posted in 4Leaf for Life, Book Promotion | 3 Comments