Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

How would you rate yourself as a parent?

Are French Parents the Best? Yesterday, a friend shared a thought-provoking Wall Street Journal article entitled Why French Parents Are Superior (See link to article below my signature). It was written by a young American woman living in Paris and was based … Continue reading

Posted in Children | 3 Comments

Dan’s “Down & Dirty” 4Leaf Meal Plans for Men

Simple, Easy, Healthy and Delicious What more do you need? My good friend Dan Liese sent me a request yesterday. After responding to him, I decided to use his name in the title of this blog. He wrote: Hi Jim, … Continue reading

Posted in Recipes & meals | 1 Comment

Harvard improves on the USDA “MyPlate” guidelines.

But falls short of delivering complete scientific integrity Yesterday, I was searching Amazon books and the internet at large (with google) using the two words, “healthy eating.” I am delighted to report that our book comes up in the #2 … Continue reading

Posted in Healthy Eating 101, Scientific Integrity | 3 Comments