Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

From Lisa’s Kitchen, Sarah’s Perfect 4Leaf Portabellas!

These were a big hit at our first 4Leaf Dinner Party. My sister, Sarah, made these stuffed mushroom caps for our very first 4Leaf Dinner. They were a hit! These are perfect for a holiday or dinner party; they are … Continue reading

Posted in Recipes & meals | 2 Comments

2 Meals, Day 2, Year 2, Still 2 words: “Whole Plants”

What could be simpler?  This is the second day of the second year of this young blog-site. So I thought it would be good to feature the number 2 today—with 2 words and 2 meals. For optimal health, simply plan … Continue reading

Posted in 4Leaf for Life | Tagged , | 1 Comment

Happy Birthday hpjmh.com—366th consecutive daily blog

The “Harmony Project”—Much more than a book Before publishing this anniversary blog today, I went back and counted the number of featured “Comments.” Amazingly, it was 52—one for every week of this young blog’s existence. Many thanks to all of … Continue reading

Posted in Recipes & meals | 7 Comments