Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Sharing life-saving information with a friend…

…is not the same thing as proselytizing. From time to time, one of my friends gets a wake-up call. He feels some chest pains, goes to his cardiologist and is scheduled for immediate open heart surgery. This series of events … Continue reading

Posted in Heart Disease | Tagged , , , , | 1 Comment

Getting hungry or losing energy between meals?

An anonymous reader asks for some help. Breaking news: Jason, Lisa and I will have a 4Leaf table at the VegFest in Worcester, MA, this Sunday from 11 to 5. Dr. Campbell and Kathy Freston will be speaking. When I … Continue reading

Posted in Healthy Eating 101 | 5 Comments

Twelve “not-so-healthy” ways to eat spinach

Followed by one fairly healthy way from my own kitchen Breaking news: Jason, Lisa and I will have a 4Leaf table at the VegFest in Worcester, MA, this Sunday, April 15, from 11 to 5. Dr. Campbell and Kathy Freston will be … Continue reading

Posted in Healthy Eating 101 | Tagged , | 3 Comments