Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Keeping the “4” theme going with 4G

But we’re talking about eating—not telecommunications For my 445th consecutive blog, I thought I would dedicate one more blog to my “4” theme. About a year ago, I posted a blog about the 4 G’s of eating responsibly: 4 “G-word” … Continue reading

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“We can’t wait!”…when it comes to health care reform

Did you see the “We can’t wait” article in the April 22 New York Times? As I read about the Obama administration’s new unilateral efforts (no Congressional approval necessary), I found myself thinking about our dilemma of overhauling our massive … Continue reading

Posted in Activism & Leadership, Food Policy | Tagged , | Leave a comment

Just say NO to a flawed “disease care” system.

For if we continue to follow the money, our population will never be healthy. Just read a book review in the New York Times (See link below). The book is How We Do Harm: A Doctor Breaks Ranks About Being Sick In … Continue reading

Posted in Cancer | 5 Comments