Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Earth Day—-21 things to share with your loved ones…

About Land, Water and Energy Earth Day–Today–Sunday–April 22 Last year, I posted my first “Earth Day” blog. It’s Earth Day — Do something memorable… This year, I decided to do a little research and discovered an article (See link below) in the New … Continue reading

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Appeal for Speaking Opportunities

Making a living doing what I love After my “blinding flash of the obvious” back in 2003 when I suddenly realized, “Oh my God, we’re eating the wrong food,” I have been trying to figure out how to make a … Continue reading

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Overfishing — Something to think about on Earth Day

Getting in the mood for Earth Day 2012–Sunday, April 22 Like us, fish are “Earthlings” and we’ve got no business messing around in their space. In our book and on this blog, I have written extensively about the horrors of … Continue reading

Posted in Activism & Leadership, Environment, Sustainability | Tagged | 2 Comments