Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Puberty Before Age 10 – A New ‘Normal’?

Not much help from this New York Times article Over 5,000 words — not a single mention of diet as a possible cause. About all I could garner from this lengthy article was that “maybe early puberty is the new … Continue reading

Posted in Children | Tagged | 1 Comment

Ethical—what does it mean when it comes to our food?

And what can be done about it? Mark Bittman of the New York Times recently did a piece featuring “the greatest living food writer,” Colin Spencer, a British citizen. And since the primary focus on the article challenged the ethics … Continue reading

Posted in Activism & Leadership, Suffering of Animals, Sustainability | 2 Comments

The “obvious” answer to health care is becoming more obvious.

As the mainstream media begins to ask more questions One of the latest, and most prominent, to weigh in on this topic is Geoff Colvin, Senior Editor at Large of Fortune Magazine. In a recent article (See link below), he … Continue reading

Posted in Activism & Leadership, Celebrities, Cost of Health Care | Tagged , , | 4 Comments