Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Healthy Food Choices. Confusion still reigns over clarity.

Want more clarity? Think more whole plants—per Dr. T. Colin Campbell The current Time Magazine (May 14 issue) contains an article by Alexandra Sifferlin that advises people to think twice about six foods that they’ve always thought were healthy. It … Continue reading

Posted in Dairy, cow's milk, Healthy Eating 101 | Tagged | 1 Comment

“The Weight of the Nation” HBO Special — A Preview

A grave situation for sure Last week, I blogged about a new HBO documentary that will begin airing on May 14. After mentioning in that blog that I didn’t have HBO, one of my readers (who chooses to remain anonymous) … Continue reading

Posted in Diabetes, Obesity | Tagged , | 2 Comments

Early Detection; then slash, burn and poison…

There has to be a better way—and there is! Since Richard Nixon declared war on cancer back in 1971, a huge cancer business has gotten much bigger. In the past 41 years, the watchword of the day has become “early … Continue reading

Posted in Cancer, Prevention | Tagged , | 4 Comments