Oxymoron of the week: Healthy School Lunches


Michelle still doesn’t “get it.” Here she is with a carton of milk as she role models “healthy” eating in our schools.

Everyone praises Michelle Obama for working diligently to improve the quality of school lunches across the land. But is it really doing any good? And will it ever do any good as long as our government fails to acknowledge EXACTLY what constitutes a health-promoting diet?

I actually think all of this focus on improving school lunches may be doing more harm than good. For one thing, we have the cart before the horse in terms of “getting it right” about what we should be eating. Secondly, all of this excitement about Michelle working on the school lunches may create the false illusion that our nation is taking care of business when it comes to the health of our children.

How about this for promoting healthy eating in schools?

Students revolt. Well, we’re not taking care of business—-and the the children are not the least bit happy. Now, by refusing to eat the “healthier items” the schools are being forced to serve, we’re just creating more waste of food—meanwhile, one billion people in this world go hungry every day. From a 10-5-12 New York Times article (see link below):

Outside Pittsburgh, they are proclaiming a strike, taking to Twitter and Facebook to spread the word. In a village near Milwaukee, hundreds staged a boycott. In a small farming and ranching community in western Kansas, they have produced a parody video. And in Parsippany, N.J., the protest is six days old and counting.

They are high school students, and their complaint is about lunch — healthier, smaller and more expensive than ever.

One group of high school students in Kansas even produced a video entitled “We are hungry” and it had over 900,000 views in the first three weeks. I don’t recommend that you waste time watching all of it, but they do make a good point.

The Bottom Line. I posted a blog a few months ago about “doing things right” as compared to “doing the right things.” Although we’re beginning to “do some things” better, we’re never going to fix health care in this country until we “fix the food.” And we’re not going to fix the food until our government, nutritional scientists and medical doctors accept the simple wisdom of a lone renegade scientist from Cornell University:

The closer we get to eating a diet of whole, plant-based foods, the better off we will be. — T. Colin Campbell, PhD

Consecutive Daily Blogs (numerals today from the “Bayou State” of Louisiana)

The five medical doctors in our book agree, and it’s that common ground of knowledge that forms the foundation of our 4Leaf Health Promotion Program.

Handy 4-piece take-charge-of-your-health kit—from Amazon.com

Want to find out how healthy your family is eating? Take our free 4Leaf Diagnostic Survey. It takes less than five minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

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J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

For help in your own quest to take charge of your health, you might find some useful information at our 4Leaf page or some great recipes at Lisa’s 4Leaf Kitchen.

Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

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Blogging daily at hpjmh.com…from the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks, board member, T. Colin Campbell Foundation

About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.
This entry was posted in Activism & Leadership, Celebrities, Food Policy and tagged . Bookmark the permalink.

4 Responses to Oxymoron of the week: Healthy School Lunches

  1. lisa says:

    Hi Jim. Have you seen this about James Cameron and what do you think? http://www.ecorazzi.com/2012/10/08/james-cameron-says-environmentalists-must-adopt-a-vegan-diet/

  2. Jim – I am getting your Four-Leaf Eating materials out to my ~300 health ed on-line contacts and to my Group 5 participants today. That will be in an email attachment that is 6 MB in size. I have also stored this item, containing 19 .pdf’s of yours, on my Dropbox website:

    https://www.dropbox.com/sh/4wac9ryer9r07tr/LWlf7P1oEl

    Note that near the bottom of the list, I combined the pdf’s into one 35-page pdf, that can be reached directly by this link:
    https://www.dropbox.com/s/1wkbt3mla54m345/zEatFourLeaf-HicksHEHP.pdf

    My healthy lifestyle class gets even better via exposure to your materials!!

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