Category Archives: Food Policy

Remember when your doctor smoked cigarettes?

Not only did most of them smoke; they regularly appeared in cigarette ads. It’s hard to imagine a physician that smokes today, but it’s not hard to imagine a physician who participates in a much more deadly regimen — eating … Continue reading

Posted in Food Policy, Health in General, Social Challenges | Leave a comment

Wisdom of T. Colin Campbell — foundation of our 4-Leaf Program

Whole, plant-based foods (the natural diet for our species) is the answer Since I first began studying this topic in 2002, Dr. Campbell has been my hero. Not only did he have the finest Cornell educational credentials; he also had … Continue reading

Posted in 4Leaf for Life, Food Policy | Leave a comment

Cancer, cell phones, cow’s milk, and Cornell

How does a farm boy turned scientist cope with the startling discovery that the casein in cow’s milk is a powerful carcinogen? After growing up on a dairy farm in Virginia, Dr. T. Colin Campbell began his career in nutritional … Continue reading

Posted in Beverages (all), Dairy, cow's milk, Food Policy, Scientific Integrity | 1 Comment