Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Speaking to 220 sixth-graders in New London, Connecticut

Food Math 101, a course that’s never been taught anywhere On Tuesday, April 2, I delivered the first of four presentations to the sixth grade class at Bennie Dover Jackson Middle School in New London, CT. We invited various elected … Continue reading

Posted in Big Picture, Children, Sustainability | 7 Comments

Weight-loss and the deadly world of personal health journalism

“Survival of the wrongest” That was the title of an article that appeared in the Columbia Journalism Review earlier this year (January 2013, see link below). It was written by David H. Freedman, a contributing editor at The Atlantic, and a consulting editor … Continue reading

Posted in Weight-Loss | 2 Comments

“My space is small. My life is big.”—Graham Hill

That was the closing line in Mr. Hill’s recent Op-Ed piece. And the entire article (see link below) resonated with me. After accumulating a ridiculous amount of STUFF by the time I was fifty, I have spent the last eighteen … Continue reading

Posted in Activism & Leadership | 5 Comments