Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Being human is becoming a treatable “condition.”

Leading us to believe that if we’re not taking some drug, we’re not “human” This blog is all about confusion, confusion and more confusion. An article in the New York Times caught my attention last week. It was entitled Diagnosis: … Continue reading

Posted in Cancer, Human Genome, Prescription Drugs | 4 Comments

Shopping or cooking. Which is most important for health?

For optimal health, I think you need both. Last week, Mark Bittman published an article about the importance of cooking in the home. The New York Times article featured Michael Pollan, who has written many fine books about healthy eating … Continue reading

Posted in 4Leaf for Life, Recipes & meals | Tagged , , | 6 Comments

Tiger chasing 5th green jacket; 14-year-old makes the cut

It’s Masters Week in Augusta One of my favorite things to watch on television is the annual Masters Tournament in early April. Since having the opportunity to “work” at two Masters in the mid-nineties—representing Polo Ralph Lauren, I now relish … Continue reading

Posted in 4Leaf for Life | Tagged , , | Leave a comment