Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Where do you get your calcium? From plants or animals?

Got milk? Guess what else you’ve “got with it?” Warning. This post could be harmful to your milk-drinking habits. This is the fifth in a series of six posts featuring my colleague, Dr. Michael Greger, who is in the process … Continue reading

Posted in Dairy, cow's milk, Vitamins & Supplements | Leave a comment

Eliminating the #1 cause of death. Dr. William Roberts

Featuring a paper by Dr. William Roberts — video by Dr. Michael Greger This is the fourth in a series of six posts featuring my colleague, Dr. Michael Greger, who is in the process of following through with his commitment … Continue reading

Posted in Heart Disease, Medical Experts | Leave a comment

Ornish. “Convergence of evidence” for plant-based eating…

Featuring a paper by Dr. Dean Ornish — in a video by Dr. Michael Greger This is the third in a series of six posts featuring my colleague, Dr. Michael Greger, who is in the process of following through with … Continue reading

Posted in Medical Experts | Leave a comment