Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Unsustainable. The end of cheap oil may be our friend.

The word “unsustainable” has probably been mentioned in at least half of my 272 daily blogs. Sustainability is the “capacity to endure,” something that our typical Western diet does not have — for a number of reasons. But today, I … Continue reading

Posted in Big Picture, Energy | Leave a comment

Unhealthy, unfair, and unsustainable. Yet still ubiquitous.

We’re talking about the fat-laden, highly-processed, meat and dairy diet of the Western world. Yesterday I had a long conversation with Dr T. Colin Campbell. Our topic was about the sheer absurdity of how the humans of the Western world … Continue reading

Posted in Activism & Leadership, Big Picture, World Hunger | 3 Comments

How did we get into such a mess on this planet?

Why did we start eating the wrong food in the first place? Now that I am out speaking on a regular basis to promote our book, I frequently encounter “mainstream” crowds that react to some of what I have to … Continue reading

Posted in Big Picture | 1 Comment