Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Artificial hamburger is on the way—BBC News

A new use for stem cells The BBC reports that Dutch scientists are using them to create strips of muscle tissue in the laboratory. The aim of the research is to develop a more efficient way of producing meat than rearing … Continue reading

Posted in Protein Concerns | 5 Comments

Want more protein from milk? Rat’s milk is your answer.

Today is my birthday—a good day for a post about mother’s milk. Over the weekend, I posted a video by Dr. Walter J. Veith entitled “Sitting on a Time Bomb.” Since then, I have discovered another one of his educational … Continue reading

Posted in Dairy, cow's milk, Video Included | 10 Comments

Dioxin, PCBs, DDT—and Fast Food

What are you feeding your children? In a short video below, Dr. Michael Greger tells us all about the “toxic soup” found in many of our popular fast “foods.” The data from the EPA shows that for a Big Mac … Continue reading

Posted in Children, Food Contamination, Video Included | 1 Comment