Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Are you a colonoscopy customer?

Posted on 06/01/2012 by J. Morris Hicks

Not me; I just said NO—to this $60 billion business. Last week, the New York Times published an article about the “major colonoscopy bills” that people are facing these days. In an article of well over one thousand words (See … Continue reading →

Posted in Cancer, Colon Health, Prevention | 3 Comments

Do vegans ever get cancer?

Posted on 05/31/2012 by J. Morris Hicks

Yes, and Steve Jobs was one of them—but not all vegans are equal. If you do an internet search, you will find a wide range of opinion and a great deal of confusion on this subject. The problem is with … Continue reading →

Posted in Activism & Leadership, Cancer, Celebrities | 17 Comments

Healthy eating can cost less, study finds.

Posted on 05/30/2012 by J. Morris Hicks

Finally some good news about healthy eating I was delighted to see an article on Fox last week about the cost-benefits of eating healthy foods. They even made some great points that I have made in earlier blogs on this … Continue reading →

Posted in Cost of Food | 1 Comment