Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Serena leads a great day for plant-powered athletes.

Two NFL performances complement her stunning U.S. Open win. Outstanding athletes who eat nothing but plant-based foods are beginning to demonstrate the superiority of the diet-style where it matters most—at the highest level of professional sports. Of the three great … Continue reading

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‘Green Mile’ star, vegetarian, dies of heart disease at 54

Raises questions about the health benefits of vegetarianism Michael Clarke Duncan, most famous for his superb role in Green Mile with Tom Hanks, passed away on September 4 at the age of 54. Earlier this year, he appeared in the … Continue reading

Posted in Celebrities, Heart Disease | 4 Comments

Poetry, quantum physics, vegan diet—and the NFL?

Not your typical stereotype of a professional football player Appearing on CBS This Morning (9-5-12) was the “NFL’s Most Interesting Man,”Arian Foster of the Houston Texans. Not drafted after playing for the University of Tennessee, Arian thought at first that … Continue reading

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