Brand new PROTEIN page — by popular demand

Just when I got to thinking that almost everyone knew the truth about protein, another very intelligent, educated and sophisticated person asks me the same old protein question:

J. Morris Hicks, the "big picture" guy when it comes to such things as explaining why we don't need to worry about not getting enough protein from a whole foods, plant-based diet.

If you’re not eating meat and dairy, where do you get your protein?

So I ask myself; how would they know? For despite overwhelming evidence, the scientifically proven truth about protein has still not made it to the lecture halls of our most esteemed schools of medicine and nutritional science.

There are reasons why this news has not been widely distributed and we will cover that topic on our new Protein Page for as long as it takes…

until our HUGE inter-connected, money-driven “Med-Pharma-USDA-Academia-Food-Insurance-Media system” acknowledges that 70 to 80% of our health care dollars ($2 trillion of them) are driven by what we eat — our toxic western diet. (You can read about all of the above in Chapter 8 of our book.)

With no further ado, click here for the new (permanent) Protein page which will reside just to the left of the Speaking tab on this site.

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

Posted in Protein Concerns | Leave a comment

Baby-steps to an optimal diet? Not recommended by the experts

Baby Steps -- a great way to learn how to walk; not such a great way to make huge changes in the way you eat

Many people learn a little bit about the health-promoting, disease-reversing diet-style and then decide that they would like to try it out. So they begin by adding a little fruit to their granola in the morning and ordering a few vegetarian options at their favorite restaurants. In terms of our 4-Leaf scale, they probably move from maybe 5% of their calories per day from whole plants to 15%.

The good news is that they’re now getting three times as many calories from whole plants. The bad news is that they’re still in what we call the “No Leaf” range of our 4-Leaf scale (under 20% of their calories from whole plants).

While they made some improvements in their diet, they didn’t make enough to make much of a difference in the way they feel, enough to lose weight, and not nearly enough to reverse chronic disease. And since they probably won’t see many noticeable results, they’ll likely just drift back to all of their old habits.

Dr. John McDougall, one of the five MD's featured in our book, the five who provided the "common ground" foundation for our 4-Leaf Program

What do the experts say? In Chapter 9 of our book (Making A Commitment), we reported what several of the experts had to say. And while they all said it a bit differently, they all pretty much agreed that “baby-steps” is not the way to go.

Dr. John McDougall puts it this way: If you are sincere about making the change, do so with 100% of your effort.  Many people feel that it would be easier for them to slide into this diet plan gradually.  Unfortunately, we seldom manage to discard old ways and old established tastes unless 100% of our effort is devoted to the change and unless, from the beginning, we make a clear break from our old behavior.” He adds that a smoker who cuts down to four cigarettes a day only goes through slow torture and rarely quits completely.

Dr. Dean Ornish, also featured in our book, he is one of the three experts who influenced Bill Clinton to give up meat and dairy and adopt a health promoting diet.

Dr. Dean Ornish said something similar, In our research, we learned that it is often easier for people to make comprehensive changes in diet and lifestyle than to make only moderate ones.  At first, this may seem like a paradox, but it makes sense when you understand why.  If you only make moderate changes in lifestyle—for example, reducing fat intake from the typical American diet of about 40% of calories as fat to the conventional dietary guidelines of 30% fat—then you have the worst of both worlds.  You feel deprived and hungry because you are not eating everything you want and are used to, but you’re not making changes big enough to feel that much better or to significantly affect your weight or how you feel—or for that matter, your cholesterol, blood pressure, or heart disease.

Dr. T. Colin Campbell of Cornell, author of The China Study

As Dr. Campbell concludes, Following this diet requires a radical shift in your thinking about food; it’s more work to just do it halfway.  If you plan for animal-based products, you’ll eat them—and you’ll almost certainly eat more than you should.  You’ll feel deprived.  Instead of viewing your new food habit as being able to eat all the plant-based food you want, you’ll be seeing it in terms of having to limit yourself, which is not conducive to staying on the diet long-term.

William James, the father of American Psychology

Finally, consider this advice from William James, the father of American psychology:  In the acquisition of a new habit or the leaving off of an old one, we must take care to launch ourselves with as strong and decided an initiative as possible.” To this first step, he added a second: “Never suffer an exception to occur until the new habit is securely rooted in your life.

You may be wondering how long it will take to get results.  You will be delighted to know that some benefits will be noticeable right away, within a week or two.  The experts quoted above recommend a serious commitment to this improved diet-style of anywhere from six weeks to four months, but again, they all recommend a complete 100% plant-based diet during that period — and that means lots whole plants in nature’s package — beans and greens, fresh fruits and vegetables.

No time for baby-steps; now is the time to jump in the deep end of the pool and swim like crazy -- your life may very well depend on it.

The longer your trial period, the less likely you will return to your old unhealthy way of eating.  For best results, my recommendation is that you give it 100% of your effort for four months. Start out at the 4-Leaf level and stay there…tantamount to jumping into the “deep end” of the pool.

The really great thing is that after a few months of eating this way, you will feel so much better that you’ll never even want to return to your old habits. Read all about our 4-Leaf Program and get started. In a few months, you will lose excess weight effortlessly and you are very likely to find that you will enjoy eating more than you ever have in your life.

While not mentioned in this article, I might add the Dr. Joel Fuhrman, Dr. Neal Barnard and Dr. Caldwell Esselstyn all give similar advice as the doctors quoted here. Dr. Esselstyn gives the most concise advice, “Moderation kills.”

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

Posted in Healthy Eating 101, Medical Experts | 1 Comment

Early puberty — a realtime update from a reader

After blogging on this subject last week,one of my readers shared it with her daughter — whose six-year old was showing some early puberty signs. Just received an email from this young mother (a school psychologist) on Monday…

Now that science has proven that cow's milk is not healthful for humans at any age, one must wonder how long it will take our policy makers to pass that news along to our innocent consumers.

Hi Jim, My mother saw your blog and thought you would be interested in my observations made recently concerning my six year old daughter.  I have no agenda other than wanting the public to be made more aware of this issue. My daughter was attending a local public school and we switched her to a private school.  Her diet went from school lunches and the daily dose of strawberry milk to a lunch I now make for her every day and water with her lunch.  She does consume milk at home but it has no hormones added.

With a new celebrity sporting a milk mustache almost every week, how is an uninformed public supposed to know that cow's milk promotes heart disease, cancer, type 2 diabetes, and osteoporosis. That's right, countries that consume the most dairy also have the highest incidence of osteoporosis. If this information shocks you, order The China Study today.

Bottom line: in one month the early puberty we were noticing has not only stopped but regressed.  We are amazed at the difference in such a short amount of time.  I don’t know how to get the word out, but it looks like you are quite knowledgeable in this area and maybe a blog is the way to publish an interesting observation.  Our pediatrician sent us to a specialist who wanted to run lots of tests on our child (that cost lots of money) and we were holding off on this.

I’m telling mothers that I know about this to see if it helps – many are quite concerned about the early puberty they are noticing.  This is a very scary public health concern that could be easily avoided. Best, Stephanie.

This was my reply back to Stephanie:

Dear Stephanie,

Thanks for your message; I may use it for a blog following up on my “early puberty” post last week. I am also going to do a blog later this week on the late Dr. Benjamin Spock who learned the ugly truth about meat and dairy before he died in 1998.

J. Morris Hicks, trying to do my part to spread the not-so-well-known truth about the staggering impact of our food choices -- beginning with our own health.

My question to you is “why is your child still consuming milk at home?” Just so you know; cow’s milk should not be consumed by humans. Period. Given it’s ability to cause problems in our bodies, it quite possibly should be labeled “poison.” See my Michele Obama post.

If you haven’t read The China Study, you should read it now. The author, Dr. T. Colin Campbell, wrote the foreword for my new book which is featured prominently on my website. The author also influenced Bill Clinton to give up meat and dairy. This is not just some silly fad; thanks to the internet, the truth is finally spreading regarding the hogwash we’ve been fed by our food companies and their partners at our USDA. (See my blog about Bill Clinton).

Stephanie, I hope some of this will be helpful and that you will continue to enjoy my blog. There is one more blog on this topic that you may wish to read: No cow’s milk for humans at any age…even Dr. Spock agrees

If you like what you see here, you may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page. From the seaside village of Stonington, Connecticut – Be well and have a great day.

If you’d like to order our book on Amazon,  visit our BookStore now.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

PS: Occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard. 

Posted in Children, Osteoporosis | 1 Comment