Dispelling the “protein myth,” and releasing a flood of creativity

Exactly what is the protein myth?

The widespread belief that humans actually “need” to eat animal protein to be healthy.

Promoting health, hope and harmony on planet EarthDespite overwhelming scientific and clinical evidence to the contrary, this myth is alive and well in the Western world—where the vast majority of the population believe it to be true. And that myth creates a huge barrier in terms of solving some of the world’s most urgent issues—-like water shortage and pollution, world hunger and the conservation of our finite supply of fossil fuels.

Many of our most educated scientists, environmentalists and humanitarian leaders are among that vast majority who believe the protein myth. Yes, that myth is standing in the way of creative thinking from many of the best and brightest minds in the world.

Here’s the main problem. Since they don’t think it’s possible for us to be healthy without eating animals—a plethora of plant-based solutions to the world’s most crucial problems never even make it to the table for consideration. And without those plant-based solutions, there is no chance for the human race to return to living in harmony with the rest of the planet.

That’s because we’re running out of land, we’re running out of water, and we’re running out of energy—while at the same time, we’re adding another 200,000 human beings to the planet, every single day. With a well-planned shift to a plant-based diet for the entire world, we could:

  • Feed at least ten times as many people on the same amount of land.
  • Completely eliminate the world’s largest user, and polluter, of water—the livestock industry.
  • Reduce the worldwide consumption of fossil fuels by 30 percent.

Promoting health, hope and harmony is the overall theme of our book.

A Return to Harmony(from our book’s final chapter). Ultimately, our decision is a simple matter of health, hope, and harmony. As each of us begins to take charge of his or her own health, we simultaneously plant the seeds of hope, accelerating the pace with which the human race can return to living in harmony with nature. Since we consider ourselves smarter than all the other creatures, we should be able to figure out how to make our world a better place. The time for that action is now.

The single biggest step that humankind can take in bringing us back into harmony with the rest of the planet—is to begin an aggressive move in the direction of a whole foods, plant-based diet. It will save water, reduce water pollution, free-up land, restore biodiversity and reduce global warming—while at the same time, reducing our consumption of fossil fuels by up to 30 percent.

Dispelling the “protein myth.” But before we can enlist the support of the best and the brightest to get serious about helping us move toward that plant-based diet, we must first dispel the “protein myth” that is believed by almost everyone. The latest chapter of our Harmony Project is a campaign to dispel that myth. And, as we do,  we shall free up those brilliant minds—releasing them to create plant-based solutions beyond our wildest dreams.

We know we’re right. We already know for certain that we’re on the right track. One of the most prominent figures in the world, President Bill Clinton has personal knowledge of the power of plant-based eating to reverse chronic disease—and he has talked about it frequently on CNN and other major networks. In addition, two prominent organizations have endorsed plant-based eating; the United Nations from a “big picture” global perspective and the ADA from a health standpoint.

United Nations. “A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change,” according to a UN report, June 2, 2010. “As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable,” says the report from United Nations Environment Programme’s (UNEP) international panel of sustainable resource management. (See link to my post on this topic)

ADA (American Dietetic Association) Even the USDA-controlled ADA knows that we don’t “need” animal protein; from a 2009 position paper. “Vegetarian diets are often associated with health advantages including lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels and lower risk of hypertension and type 2 diabetes, according to ADA’s position. “Vegetarians tend to have a lower body mass index and lower overall cancer rates.” From an ADA 2009 position paper.

The Bottom Line. Many people in science, medicine, industry, government and academia know that all of the above is true, but they’re trapped in a system that prevents them from changing it. But we don’t need the approval of “the system” to change it. We just need to inform the the general public. And we need to inform them with an abundance of clarity; something they’re not used to seeing when it comes to what they should eat. It all boils down to having the right combination of:

Message — Messenger — Sufficient Repetition

So here’s our message. As outlined in great detail in my various blogs on this topic (scroll down), our goal is to reach the wealthiest one billion people in the Western world with this simple message — dispelling the “protein myth:”

Plant-Based Eating – Providing ALL the nutrition that you need for your health — while, at the same time — doing some wonderful things for your environment, your fellow man, and all living creatures. While eating in a manner that prevents or reverses heart disease, diabetes and cancer; each of us can reduce our total water consumption by 90 percent, free up three acres of land, and cut our total energy consumption by 30 percent. The positive implications on global water scarcity, energy crisis and world hunger are staggering.

With a powerful organization already in place, who better than Bill Clinton as the messenger to dispel the protein myth?

And the messenger? The most recognizable name in the world coupled with knowledge, authenticity and integrity. With President Bill Clinton’s personal knowledge of the power of plant-based nutrition to reverse his own heart disease, I can’t think of a better-suited individual. A few Questions: How could we get Mr. Clinton to support this mission? Is there a better messenger out there? Who is the best person to present this “protein myth” campaign to the former president?

Repetition. We’re talking about conducting a comprehensive media campaign (print, TV, radio, internet, billboards, etc.) that will repeat the above message enough times so that hardly anyone will question its validity. It will be almost like the well-known negative health consequences of smoking. Once this simple message is understood by everyone, the great minds of the world will know what to do, and the ensuing benefits will be enormously supportive, if not essential, to the continuation of life on this planet as we know it.

Thinking Differently. The eventual return to the natural diet for our species is inevitable — but our current pace is not nearly fast enough. Unless we start urgently managing the transition soon, we’ll leave Mother Nature no other choice but to do it herself. And that won’t be very pretty. Here is a listing of the fourteen blogs that document the evolution of the thinking to date on this crucial topic:

  1. As Jobs would say, “Let’s get crazy enough to change the world.”(posted on 10-25-11; features Dr. Joel Cohen — mathematical biologist — from Columbia University.)
  2. “Thinking differently” and changing the world…(posted on 10-28-11; cartoon, effective  advertising frequency, Lester Brown, Ted Turner and Bill Clinton)
  3. Topping 7 billion on Halloween — Very scary indeed. (Posted 11-1-11; summary of what’s at stake, more on the “protein myth)
  4. Bill Clinton, the natural leader for the “great food revolution” (posted 10-16-11; international credibility, knowledge of plant-based, etc.)
  5. Clinton Foundation seeks ideas to change the world…(posted 11-3-11; a letter to President Clinton)
  6. Blinding flash of the obvious; my 20-minute speech outline. (posted 11-10-11; health, hope and harmony)
  7. Reaching the 95% who still eat meat; a plan (posted 11-16-11; scientific, clinical and ADA — more on protein myth.)
  8. What does it take to change the world? Maybe less than you think. (posted 11-17-11; one scenario of reaching one billion people, including one million of world’s brightest)
  9. Apple CEO Tim Cook and Me — Two Auburn Industrial Engineers. (posted 11-26-11; assessment of process improvement opportunity)
  10. Project “Harmony” from Ithaca, New York (posted on 11-21-11; outline of meeting with Dr. T. Colin Campbell)
  11. Dispelling the “protein myth” and beyond; a report from Ithaca (posted 11-22-11; a report on the Ithaca meeting)
  12. A tiny few eating a perfect diet? — or truly changing the world? (posted 12-14-11; we need to get the masses moving in the right direction)
  13. Where is Warren Buffett? In the 5% or the 95%? (posted 1-21-12; based on a TIME article that revealed Buffett’s diet and his conscience…95% think we need to eat animal protein.)
  14. Where is McKinsey & Company? In the 5% or the 95% (posted 1-22-12; continuing with the “protein myth” theme, featuring the world’s larges brain trust)

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page.

J. Morris Hicks, author and activist. Working daily to promote health, hope and harmony on planet Earth.

If you’d like to order our book on Amazon,  visit our BookStore now.

And if you like what 4-Leaf eating is doing for you and your family, you might enjoy visiting our new “4-Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

Posted in Activism & Leadership, Harmony Project, Protein Concerns | 3 Comments

Reading labels; the “Pam Scam” and the 2% milk hoax.

2% on the front; different story on the back

Failing to read read labels properly can be hazardous to your health.

In Chapter 10 of our book, we address the topic of learning how to read labels. And we provided some “expert” input from Jeff Novick, a former manager at Kraft Foods with a long list of nutritional degrees and credentials. Included below is an entertaining 9-minute video of Jeff describing the “Pam Scam” in great detail.

A few things to always remember when reading labels:

  1. Don’t believe anything on the front of the package.
  2. Rely ONLY on the Nutrition Facts panel.
  3. Always check the serving size.
  4. Check the ingredient list (beware of more than 3)

The front of the 2% milk package is shown above; the all-important Nutrition Facts panel for that product is shown below. Borrowing some text from our book, this valuable information is summarized below:

Ignore the front of the package. To start, don’t believe anything on the front of the package. It includes words and phrases to make you think that you are buying a healthy product. The front of the package has everything to do with marketing and almost nothing to do with nutrition.

Nutrition Facts panel from a 2% milk carton. 40 calories from fat; 120 total calories per serving. My 3rd grade math says 33% fat.

Finding the fat. Check the nutrition facts panel and the list of ingredients, which by law must be included on every package. Here is where you can find information to help you make the best choices about packaged food. Forget what the package says about the percentage of fat or that it says “fat free,” and do a little math on your own.

The nutrition facts panel contains total calories per serving and the number of calories from fat. Simply divide the fat calories by the total calories to get the percentage. You want to average less than 20 percent of your calories from fat.

The truth about 2% milk. An example of the tricks the food industry plays is in how 2 percent milk is labeled. When you do the math, you realize that 33 percent of the calories are from fat. The dairy folks compute the percentage of fat based on weight, leading you to believe that only 2 percent of the calories come from fat.

The “Pam Scam.” The FDA allows any food with less than half a gram of fat per serving to put a zero in the nutrition box under calories per serving. Of course, the makers of cooking spray then take the liberty of calling this product “fat free” since their recommended serving size is one-third of a second spray that delivers less than half a gram. Even though the five-ounce container delivers a total of 462 calories, amazingly, each serving contains none. 

All of this is really hard to believe that our government permits such gross misrepresentation by our food industry. Want to hear Jeff Novick talk for nine minutes about the “Pam Scam,” take a look at the video below.

When “fat-free” really means 100% fat!

The following five books and one DVD can be purchased on Amazon for a grand total of less than $60—and will enable you to understand the overwhelming challenges we face—along with the single most-powerful solution of all.

Six-Pack from Hicks—for health, hope & harmony on planet Earth

  1. Healthy Eating, Healthy WorldThe “big picture” about food (our book)
  2. A life changer for millions, including James Cameron. Forks Over Knives DVD 
  3. An essential scientific resource: The China Study by Dr. T. Colin Campbell; the primary book that influenced Bill Clinton to adopt a whole food, plant-based diet.
  4. What have we done to our planet? Full Planet, Empty Plates by Lester Brown
  5. A horrifying wake-up call for leaders. TEN BILLION by Dr. Stephen Emmott
  6. Food choices are the primary cause of our environmental problems, yet our world leaders, scientists & experts are Comfortably Unawareby Richard Oppenlander.

Why should we be eating mostly plants? The “big picture” in 4 minutes.

Want to find out how healthy your family is eating? Take our free 4Leaf Survey. It takes 2 or 3 minutes and you can score it yourself. After taking the survey, please give me your feedback as it will be helpful in the development of our future 4Leaf app for smartphones. Send feedback to jmorrishicks@me.com

International. We’re now reaching people in over 100 countries. Follow us on Facebook and Twitter or get daily blog notices by “following” us in the top of the right-hand column. For occasional updates, join our periodic mailing list.

J. Morris Hicks, working daily to promote health, hope and harmony on planet Earth.

To order more of my favorite books—visit our online BookStore now For help in your own quest to take charge of your health, visit our 4Leaf page and also enjoy some great recipes from Lisa’s 4Leaf Kitchen. Got a question? Let me hear from you at jmorrishicks@me.com. Or give me a call on my cell at 917-399-9700.

—J. Morris Hicks, board member since 2012; click banner for more info:

Nutrition Certificate

Posted in Healthy Eating 101 | 4 Comments

What about cane sugar and caffeine? A reader asks.

Although I am certified in Plant-Based Nutrition by the T. Colin Campbell Foundation and eCornell, I don’t consider myself an expert in nutrition. As you know, I call myself “the big picture guy” when it comes to how our food choices affect not only our health but many other troubling global issues as well.

As the “big picture” handle implies, I try to always keep that “big picture” in mind and try not go get mired down in the details. But that’s not to mean that I won’t take an honest stab at answering Brian’s questions:

With Coke, the vast majority of the calories are from added “sugars.”  It’s like drinking a bowl of sugar.

Dear Mr. Hicks: Let me first thank you for offering with clarity and importance your knowledge of following a whole foods, plant-based diet.  My wife and I (both in our early 40s) are well on our way in that direction, and we could not have even begun to sort through this change in lifestyle had it not been for you.  We recommend your book to anyone who will listen, and we will continue to do so.

First Question. What is the story with cane sugar?  Limiting our food choices (those with labels, anyway) to an ingredients list of only 2-3 items is hard enough, but sometimes we find that one of the 2-3 ingredients is cane sugar or “evaporated cane sugar,” or corn syrup/sugar. How much should we be avoiding such sugar even if it is in whole grain products?  It seems, in many cases, unavoidable.

Second Question. Also what is your overall take on caffeine?  Coffee (black like we drink it) is not specifically mentioned in Healthy Eating, Healthy World.

My Response. Dear Brian, First of all, thank you very much for your kind words about our book and our work. When we developed the 4Leaf Program, one of our goals was to keep it as simple as possible, so we established a few flexible guidelines to help people maximize the percent of their calories from the healthiest of foods—-whole plants, still in nature’s package. We also asked them to keep their fat calories below 20%. Like the 80% for the whole plant calories, that was somewhat of an arbitrary number, based on three things:

  1. We know that Dr. Esselstyn likes for his heart patients to stay below 10% of their calories from fat—any kind of fat.
  2. We know that the average American consumes about 40% fat; and it’s literally killing them with obesity, diabetes and heart disease.
  3. We wanted to pick a reasonable goal that would provide for great improvement from that 40% number; while providing an easier target to maintain than that of Dr. Esselstyn.

But you’re right Brian, we didn’t say much about sugar and caffeine in our book. For sugar, we just recommended (in the book) keeping added sugars to a minimum, so if you’re eating only whole plants–still in nature’s package, then, by definition there won’t be any added sugar. The label on the bag of oranges may contain “sugars,” but you can be sure that they weren’t added by humans.

As for cane sugar, brown sugar, or fructose; it’s all added by humans and should be avoided. And you’re right; for sugar in products with labels, it’s almost unavoidable. Look for the word “unsweetened” on the label and then check the Nutrition Facts panel to make sure. That word can be hard to find in most most stores; for that reason, I order my cereal (Uncle Sam’s) and my almond milk (Pacific unsweetened) in bulk; because I got tired of searching for it in the grocery store.

“Tall Pike, Black Please” are usually the first four words of my day.

Finally, for your caffeine question, which I didn’t mention a single time in our book. As with sugar, the optimal amount of caffeine for humans  to consume is zero—in my opinion. So, in both cases, I am guilty of straying a bit from the optimal diet when it comes to added sugars and caffeine.

I begin my day with one Starbucks “Tall Pike” and, like you, I drink it black. Sometimes, I ask for a half-cup refill which is free with my gold card. Then, sometimes after a meal, I indulge with one or two very small cookies that contain a little sugar.

But, for my average daily total, my percent of calories from whole plants (in nature’s package) is consistently over 80%.

Leveraging the simple, yet powerful concept of maximizing the percent of your calories from whole plant-based foods.

People are constantly telling us that they love the simplicity and flexibility of the 4Leaf Program—it helps everyone gain a good feel for what constitutes an optimal diet. Then, each person must decide how far in that direction they wish to proceed.

Brian, Thank you again for your question and I hope that this information will be helpful for you and your wife.

Want to receive some occasional special news from us? You may wish to join our periodic mailing list. Also, for help in your own quest to take charge of your health, you might find some useful information at our 4-Leaf page.

If you’d like to order our book on Amazon,  visit our BookStore now.

And if you like what 4-Leaf eating is doing for you and your family, you might enjoy visiting our new “4-Leaf Gear” store. From the seaside village of Stonington, Connecticut – Be well and have a great day.

J. Morris Hicks

—J. Morris Hicks…blogging daily at HealthyEatingHealthyWorld.com

SHARE and rate this post below…One more thing, occasionally an unauthorized ad may appear beneath a blog post. It is controlled by WordPress (a totally free hosting service). I do not approve or personally benefit whatsoever from any ad that might ever appear on this site. I apologize and urge you to please disregard.

Posted in 4Leaf for Life, Beverages (all) | 4 Comments