Category Archives: Activism & Leadership

96% of restaurant entrees exceed USDA limits

Is anyone surprised by that news? And exactly what do we learn from the 18-month study by the Rand Corporation that was funded by the Robert Wood Johnson Foundation? My first thought is—what a colossal waste of money. (See link … Continue reading

Posted in Activism & Leadership, Food Policy | Tagged | 1 Comment

Managing “risk factors” and reducing “serving sizes”…

As we continue eating the wrong food. Our entire health care system is based on managing risk factors and the party line for reducing our obesity problem is reducing serving sizes and caloric intake. Neither is ever going to work. … Continue reading

Posted in Activism & Leadership | 2 Comments

A message from John Robbins, compassionate human

With the help of John Robbins—back in the spring of 2003, I experienced my blinding flash of the obvious when it comes to what we should be eating. After beginning my quest for knowledge about food in late 2002, I … Continue reading

Posted in Activism & Leadership, Big Picture | 4 Comments