Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Breast Cancer—second disease in my new alphabetical listing

Welcome to the second PAGE of my new Diseases section of this site. Like the first page (Alzheimer’s) in the new Diseases section, I lead this one off with a blog that features Dr. Michael Greger. It also features a … Continue reading

Posted in Cancer | 3 Comments

It’s sad when the “greenest” leaders on Earth still eat meat.

Graham Hill, founder of treehugger.com, calls himself a “weekday vegetarian.” Yesterday, I saw a 4-minute video of him talking about that topic on TED. In the video, he asks himself “why am I not a vegetarian?” He talks about all … Continue reading

Posted in Activism & Leadership | 5 Comments

A host of unsustainable issues—One common solution

In search of a few powerful, “BIG PICTURE” journalists In the past few days, I ran across three separate articles in the New York Times—written by three different journalists: David Brooks, Reed Abelson and Elisabeth Rosenthal. (Links to all 3 … Continue reading

Posted in Activism & Leadership, Big Picture, Cost of Health Care | 5 Comments