Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Cancer, in general—a summary of some astounding truths

Posted on 01/17/2013 by J. Morris Hicks

This post is all about cancer in general. To date, I have posted 42 well-referenced blogs on the topic of cancer, and you can find them all in the drop-list of over 60 categories in the upper right column of … Continue reading →

Posted in Cancer | 1 Comment

Prostate Cancer (4th disease in new alphabetical listing)

Posted on 01/17/2013 by J. Morris Hicks

2012 was a big year for news in the world of prostate cancer and the screening process for that cancer. And I posted four separate blogs about the disease during the year. They are listed in chronological order in the … Continue reading →

Posted in Cancer | Leave a comment

From Lisa’s 4Leaf Kitchen—Garbanzo Bean Tomato Soup

Posted on 01/16/2013 by J. Morris Hicks

Great for apres ski or snowshoe outing This recipe is by far the best “cream free” tomato soup. It’s a new favorite at our house! It is very easy and quick to make too. Not just a prelude to a … Continue reading →

Posted in Recipes & meals | Tagged | 2 Comments