Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Reflecting on two years of blogging at hpjmh.com

This blog-site was launched on February 10, 2011 with four blogs. Since then, I have added one new blog on each of the next 721 consecutive days. As I approach the two year mark, I decided that I would end … Continue reading

Posted in Activism & Leadership | 7 Comments

Why do we like foods that aren’t good for us?

Did Mother Nature make a mistake? Throughout billions of years, all of the creatures in the wild have spent their entire lives eating the foods that nature intended for them to eat. Our human ancestors did the same for millions … Continue reading

Posted in Activism & Leadership | Tagged , | 1 Comment

Multiple Sclerosis—Campbell, Swank & McDougall weigh in.

Not surprisingly, dairy is once again a primary culprit. As we have reported many times on this website, we find that our optimal diet of mostly whole plants promotes health and prevents or reverses most of the maladies that plague … Continue reading

Posted in M.D.s---Health-Promoting, Medical Experts | 3 Comments