Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Activism is not a dirty word—it’s an essential process…

For changing our global feeding model—before it’s too late Yesterday, I opened my speech at the College of the Holy Cross, Worcester, MA, with a “Jeopardy” question. It appears at the bottom of this opening slide: The answer of course … Continue reading

Posted in Activism & Leadership, Sustainability | 1 Comment

From Lisa’s 4Leaf Kitchen—Sweet Potato Kale Soup

This soup is the perfect comfort food for those cold days left in March. It’s easy to make, full of nourishing ingredients and simply delightful! Ingredients: 2 medium sweet potatoes (about 2 pounds), peeled and cut into 3/4 cubes 1/2 … Continue reading

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Promoting health, hope & harmony in Tucson

And the greatest of these is harmony… For without harmony, there is no hope and there is no health. For the past few days, I have been the guest of the Healthy You Network; joyfully participating with them at the … Continue reading

Posted in Activism & Leadership, Sustainability | Tagged | 2 Comments