Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Sunday Learning Series—New “Big Picture” Pages

Posted on 04/01/2012 by J. Morris Hicks

After over 400 consecutive daily blogs—it’s time to get organized. Our book and this blog begins with health of humans—but they both also include four other primary categories of reasons for eating whole, plant-based foods. And, in the past year, … Continue reading →

Posted in Big Picture, Harmony Project | 2 Comments

Selling junk to our children—more on the 1st Amendment

Posted on 03/31/2012 by J. Morris Hicks

My 2nd blog this week on the First Amendment Only this time, the exercise of that amendment is not working to improve the health of our nation—but rather just the opposite. It’s being used as the “freedom” to sell whatever … Continue reading →

Posted in Uncategorized | Tagged , , | 4 Comments

Lisa’s 4Leaf Simple Stir-Fry (without the oil)

Posted on 03/30/2012 by J. Morris Hicks

So simple in fact, that even her husband Jason can handle this one. Stir-fry is the one signature dish my husband, Jason, makes. You could say it is the recipe that got me into 4leaf cooking; I couldn’t eat stir fry every … Continue reading →

Posted in Recipes & meals | 1 Comment