Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Thinkin’ about drinkin’—here’s my take on beverages.

Cheers! Here’s to your health! After 467 consecutive daily blogs, this is my first post about beverages. My top ten list shown here includes four in the healthy category and six in the not-so-healthy column. Occasionally, we hear some good … Continue reading

Posted in Beverages (all), Healthy Eating 101 | 3 Comments

Alzheimer’s Prevention (with drugs)—the big story this week

Another magic bullet from from our dysfunctional disease care “system.” It was one of the lead stories in the May 15 New York Times (See link below), on the NBC Evening News on 5-15-12, on the CBS Morning News and … Continue reading

Posted in Alzheimer's Disease | 1 Comment

HBO Special Bottom Line—Confusion over Clarity

How is the average viewer to know what to believe? With so much emphasis on portion control, counting calories, eating lean cuts of meat, gastric bypass surgery, and the like—how is the average citizen supposed to glean some truly helpful … Continue reading

Posted in Medical Experts, Obesity | 1 Comment