Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Athletic performance and plant-based nutrition…

a winning combination—as illustrated by a pole-vaulting medical student from Canada and a bike-racing grandmother from Arizona Together, these two new friends have inspired my new “Athletic Performance” category” that is long overdue on this website. Along with never-ending questions … Continue reading

Posted in Athletic performance | 1 Comment

Calling all moms; I need some input on infant feeding.

We all know that mother’s milk is best for babies. But what if you are unable to nurse your newborn for one reason or another, what should you do? In Friday’s post, ‘Thinkin’ about drinkin,’  I had “store-bought” infant formula … Continue reading

Posted in Children, Dairy, cow's milk | 5 Comments

Searching for the cure—now has a life of its own.

A midnight message from Karen inspires a new look at cancer research. At 12:08 EDT, while I was sound asleep at my home in Stonington, Connecticut; an email message arrived from a reader in Arizona. A super healthy, bike-racing grandmother … Continue reading

Posted in Activism & Leadership | 1 Comment