Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

Atkins, South Beach, Dukan—now “The Paleo Diet”

For all the meat lovers of the world Once again, Dr. John McDougall (as he has been doing for years) does a thorough job of reporting on topics affecting our health. In his June newsletter (See link below), he reported … Continue reading

Posted in M.D.s---Health-Promoting, Sustainability, Weight-Loss | Tagged , | Leave a comment

“The World According to Monsanto” (a documentary)

2008 French Documentary—banned in the USA until now What about genetically modified organisms (GMO) in our food supply? What do they mean for our health? What do they mean for our planet? These are good questions that deserve a lot … Continue reading

Posted in Activism & Leadership, Genetically Modified (GMO) | 4 Comments

Mainstream media is failing us when it comes to health.

Basically reporting all the “news” from our dysfunctional “system.” And that adds up to a steady stream of “confusion over clarity” every single day. On July 10, 2012, an article in Sci-Tech Today caught my attention. Heart Disease in Men … Continue reading

Posted in Heart Disease | 5 Comments