Author Archives: J. Morris Hicks

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About J. Morris Hicks

A former strategic management consultant and senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the "big picture" when analyzing any issue. In 2002, after becoming curious about our "optimal diet," he began a study of what we eat from a global perspective ---- discovering many startling issues and opportunities along the way. In addition to an MBA and a BS in Industrial Engineering, he holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, where he has also been a member of the board of directors since 2012. Having concluded that our food choices hold the key to the sustainability of our civilization, he has made this his #1 priority---exploring all avenues for influencing humans everywhere to move back to the natural plant-based diet for our species.

The Great Organic Food Debate of 2012

So what’s the story with organic foods? Are they worth the extra money? Are they healthier for us? For the planet? In recent weeks, you’ve probably heard and/or read about a recent study at Stanford University that stirred up quite … Continue reading

Posted in Organic, local produce | 3 Comments

Don’t want to be obese? Try moving to the city.

“Rural living could be an obesity risk factor.” That was the headline of a 9-14-12 article in the Los Angeles Times. Here we go again—talking about risk factors—more “confusion over clarity.” In a previous blog, I wrote about the fact that … Continue reading

Posted in Obesity | 5 Comments

Slashing the cost of health care in businesses…

Slashing the cost of healthcare in businesses or public/private organizations—anywhere from 10% to 50%—depending on leadership Background. For most businesses in the United States, disease and the cost of health care are huge problems. Not only does “disease care” cost a … Continue reading

Posted in Activism & Leadership, Corporate Wellness | 1 Comment