Perfect for Cinco de Mayo this weekend

This delicious recipe came from my sister-in-law, Diana, who seemed to effortlessly throw it together. This recipe is perfect for a warm day!

Ingredients:

• 2 cups of black beans
• 2 cups of corn
• 2 cups of artichokes, defrosted if using frozen and coarsely cut
• 3 avocados, diced
• 2 cups of grape tomatoes, cut in half
• 4 cups of brown rice, cooked ahead of time
• 2 cups of spinach, chopped
• 1 cup of cilantro, chopped and separated
• 2 Tbsps of lime juice, plus more for rice
• 1 teaspoon of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of agave nectar

Directions:

1. Cook the brown rice and set aside.
2. In a large mixing bowl, combine black beans, corn, artichokes, avocados, grape tomatoes and spinach and mix.
3. In a small mixing bowl, add 1/2 cup of cilantro, lime joyce, garlic powder, agave nectar, and apple cider vinegar. Mix well.
4. Add the dressing to the mixture and mix.
5. Mix 1/2 cup of cilantro and 2 tablespoons of lime juice to the brown rice (heated or cold) and stir.
6. To serve, add desired amount of brown rice and place mixture over it.
7. Enjoy!

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With love from Lisa…

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